Kitchen Leader

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $17.00

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free food (yes, really FREE)

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. is a well-established, publicly traded fast-casual restaurant company known for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients. With a presence in multiple countries including the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out for owning and operating all its restaurants in North America and Europe, ensuring quality and consistency across locations. The brand has a clear mission to cultivate a better world by transforming the traditional fast-food experience into one that promotes fresh, sustainable food practices while fostering a welcoming environment for its customers and... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Ability to follow Chipotle’s policies and procedures
Strong teamwork and leadership abilities
Effective communication skills
Physical ability to work on feet for extended periods
Willingness to learn and develop as a leader

Job Qualifications

Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have restaurant experience
Demonstrated leadership potential or experience
Strong communication and interpersonal skills
Ability to work in a fast-paced environment
Basic culinary skills

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet necessary guidelines to prevent injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

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