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Kitchen Leader

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.35 - $17.08
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Work Schedule

Flexible
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Known for revolutionizing the fast-food industry by combining speed with quality, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Distinguished from many competitors, Chipotle owns and operates all its North American and European locations, ensuring consistent quality and a focus on sustainability and innovation. Employees at Chipotle are passionate about delivering an outstanding guest experience and uphold the company's core values of integrity, respect, and community. Chipotle is continually advancing its leadership in digital technology and sustainable business operations, with a commitment to making its food more accessible to a wide audience while maintaining its mission to serve food that is both delicious and ethical.

The Kitchen Leader role at Chipotle is an exciting opportunity for those eager to learn and excel in a dynamic fast-paced environment. This position centers on ensuring the preparation of high-quality food daily, encompassing food prep, grilling meats, and sautéing vegetables in line with Chipotle’s Food With Integrity philosophy. The Kitchen Leader plays a critical role in maintaining food safety standards, ordering supplies, and keeping the kitchen clean, organized, and well-stocked. Beyond managing kitchen operations and equipment maintenance, this role includes training and mentoring Crew members, helping them develop the skills to advance into future Kitchen Leadership positions. Successful Kitchen Leaders are proactive, team-oriented, and highly engaged throughout their shifts, taking ownership of their stations and supporting their teammates to create a seamless customer experience. Chipotle values leaders who model teamwork and consistently contribute to a positive, safe workplace that upholds all safety and health guidelines. This position offers competitive compensation, opportunities for advancement, and a supportive environment dedicated to employee growth and satisfaction. For individuals passionate about food quality, sustainability, and leadership development, the Kitchen Leader role at Chipotle provides a rewarding career path in the heart of a transformative foodservice company.

Job Requirements

  • Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
  • Have a high school diploma
  • Have restaurant experience

Job Qualifications

  • Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Have knowledge and ability to speak, write, and understand the primary language(s) of the work location
  • Have a high school diploma
  • Have restaurant experience

Job Duties

  • Ensuring food quality by cooking and prepping food to order and following kitchen procedures
  • Monitoring food waste and inventory levels and resolving food quality issues
  • Supporting a strong team dynamic between back of house Crew and front of house Crew
  • Developing Crew members to be future Kitchen Leaders
  • Communicating with Crew members and customers effectively to ensure great customer service and throughput
  • Ensuring the kitchen is properly cleaned and sanitized
  • Monitoring kitchen equipment and ensuring it is kept in good repair
  • ensuring malfunctioning equipment is repaired as quickly as possible
  • Ensuring that the kitchen and all Crew members meet necessary guidelines to prevent injuries or accidents
  • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Criteria

Experience

Entry Level (1-2 years)


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