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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.15 - $16.84
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Digital Tips
Job Description
Chipotle Mexican Grill, Inc. is a nationally recognized fast-casual restaurant chain that is dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients, without artificial colors, flavors, or preservatives. Founded with a mission to redefine the fast-food landscape, Chipotle stands out by focusing on ethical sourcing, sustainability, and providing a superior customer dining experience. The company operates restaurants in the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations across North America and Europe. This direct control over operations helps maintain high standards for food... Show More
Job Requirements
- High school diploma
- Previous restaurant experience
- Ability to understand and articulate company philosophy
- Knowledge of the primary language(s) spoken at work
- Willingness to work flexible hours
- Ability to stand and walk for extended periods
- Ability to work as part of a team
- Strong interpersonal skills
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Commitment to food safety and quality standards
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired promptly
- Ensuring that the kitchen and all crew members meet necessary guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and managing Inventory Rotation (FIFO)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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