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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.25 - $23.65
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as an innovator in the food industry, Chipotle operates in multiple countries including the United States, Canada, the United Kingdom, France, and Germany. What sets Chipotle apart is its ownership and operation of all its restaurants directly, ensuring consistent quality, service, and adherence to its core values. Chipotle is deeply committed to cultivating a better world by supporting sustainable farming, engaging in conversations about food systems,... Show More
Job Requirements
- High school diploma
- Prior restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- Willingness to work in a fast-paced kitchen environment
- Ability to stand for long periods
- Strong teamwork and communication skills
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to articulate Chipotle's Food With Integrity philosophy
- Strong communication skills in the primary language of the work location
- Leadership skills to train and develop team members
- Knowledge of kitchen safety and sanitation standards
- Ability to work effectively on feet for extended periods
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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