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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc., publicly traded as NYSE: CMG, is a renowned fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked, real foods made with wholesome ingredients free of artificial colors, flavors, or preservatives. With a strong presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself as the only restaurant company of its size that owns and operates all its restaurants across North America and Europe. This ownership model ensures consistent quality and customer experience across all locations. Chipotle is a leader and innovator in the food industry, deeply... Show More
Job Requirements
- High school diploma
- Relevant restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Proficiency in the primary language(s) of the work location
- Physical stamina to be on feet and actively engaged during shifts
- Ability to adhere to safety and sanitation guidelines
- Willingness to work flexible hours
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Effective communication skills in the primary language(s) of the work location
- Ability to train and develop crew members
- Strong teamwork and leadership skills
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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