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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.90 - $17.70
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a distinguished fast-casual restaurant chain that has revolutionized the fast-food industry by offering responsibly sourced, classically cooked, and real food options made from wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world, Chipotle operates across the United States, Canada, the United Kingdom, France, and Germany. Unlike many competitors, Chipotle owns and operates all its restaurants in North America and Europe, ensuring stringent quality control and a consistent customer experience. The company's culture emphasizes innovation, sustainability, and inclusivity, making it a leading name in digital engagement... Show More
Job Requirements
- high school diploma
- restaurant experience
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
- knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- high school diploma
- restaurant experience
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
- knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Duties
- ensure food quality by cooking and prepping food to order and following kitchen procedures
- monitor food waste and inventory levels and resolve food quality issues
- support a strong team dynamic between back of house crew and front of house crew
- develop crew members to be future kitchen leaders
- communicate with crew members and customers effectively to ensure great customer service and throughput
- ensure the kitchen is properly cleaned and sanitized
- monitor kitchen equipment and ensure it is kept in good repair ensuring malfunctioning equipment is repaired as quickly as possible
- ensure that the kitchen itself and all crew members meet the necessary guidelines to prevent injuries or accidents
- fill out material safety data sheets and inventory rotation (FIFO)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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