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Kitchen Leader

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients. With locations throughout the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a company that owns and operates all its restaurants in North America and Europe, maintaining high standards of quality and authenticity. Chipotle has established itself as a leader and innovator in the food industry by combining the values of sustainability, transparency, and exceptional guest experience. The company is committed to shifting the future of... Show More

Job Requirements

  • Have a high school diploma
  • Have restaurant experience
  • Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

  • Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
  • Have a high school diploma
  • Have restaurant experience

Job Duties

  • Ensuring food quality by cooking and prepping food to order and following kitchen procedures
  • Monitoring food waste and inventory levels and resolving food quality issues
  • Supporting a strong team dynamic between back of house crew and front of house crew
  • Developing crew members to be future kitchen leaders
  • Communicating with crew members and customers effectively to ensure great customer service and throughput
  • Ensuring the kitchen is properly cleaned and sanitized
  • Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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