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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.25 - $23.65
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a dynamic leader in the fast-casual restaurant industry known for cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its locations in North America and Europe. With a strong commitment to food with integrity, Chipotle rejects artificial colors, flavors, and preservatives, striving to make better food accessible to everyone. The company emphasizes a people-first approach that values diversity, equity, and... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Effective communication skills in the primary language of the work location
- Leadership potential and willingness to mentor others
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- Making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen and all crew members meet safety guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and managing Inventory Rotation (FIFO)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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