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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave
Job Description
Delaware North Sportservice is a renowned hospitality and food service company, operating concessions and premium dining at iconic venues such as Progressive Field in Cleveland, Ohio. Progressive Field is a prominent 35,041-seat stadium and serves as the home to Major League Baseball's Cleveland Guardians. Delaware North has been operating at this venue since 1994, providing high-quality and memorable food and beverage experiences to thousands of guests during sporting and special events. As part of a global family-owned enterprise with more than 100 years of history, Delaware North prides itself on offering unique and rewarding career opportunities across a variety of... Show More
Job Requirements
- at least three years of experience as a line cook, including experience as a supervisor or lead line cook
- able to perform and work all culinary functions of each workstation
- ability to effectively communicate with others in a leadership capacity
- basic math skills
- ability to understand, calculate, and follow recipe measurements and proportions
- no college degree required
Job Qualifications
- at least three years of experience as a line cook, including experience as a supervisor or lead line cook
- able to perform and work all culinary functions of each workstation
- ability to effectively communicate with others in a leadership capacity
- basic math skills
- ability to understand, calculate, and follow recipe measurements and proportions
- no college degree required
Job Duties
- create weekly dining room menus from personal or established recipes
- supervise food prep work while maintaining food quality, plate presentation, and sanitation standards
- verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained
- supervise all culinary team members and food production in their area
- partner with service personnel and restaurant managers to ensure guest satisfaction
- maintain all kitchen equipment in full working order
- maintain the cleanliness and organization of walk-ins and freezers at all times
- actively works to maintain food cost within parameters set by the chef and leadership
- effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- uses waste control guidelines and records all waste on a spoilage sheet
- performs opening, closing, and side work duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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