Kitchen Lead 2, Progressive Field

Delaware North Sportservice is a renowned hospitality and food service company, operating concessions and premium dining at iconic venues such as Progressive Field in Cleveland, Ohio. Progressive Field is a prominent 35,041-seat stadium and serves as the home to Major League Baseball's Cleveland Guardians. Delaware North has been operating at this venue since 1994, providing high-quality and memorable food and beverage experiences to thousands of guests during sporting and special events. As part of a global family-owned enterprise with more than 100 years of history, Delaware North prides itself on offering unique and rewarding career opportunities across a variety of sectors including sports, gaming, hospitality, and retail.

Joining Delaware North means becoming a vital part of a team that values diversity, professional growth, and personal well-being. The company emphasizes a supportive and inclusive work culture where employees are encouraged to develop their skills and advance their careers. Delaware North offers flexible schedules, employee discounts, and comprehensive benefits to ensure team members feel valued and motivated. The company is committed to equal employment opportunities and celebrates diversity as a cornerstone of its success.

The Kitchen Lead position at Progressive Field is a seasonal opportunity designed for experienced culinary professionals who thrive in fast-paced environments and desire to gain leadership experience. As a Kitchen Lead, you are entrusted with overseeing the culinary team to ensure the consistent delivery of high-quality food and outstanding guest service. This role blends hands-on cooking expertise with supervisory responsibilities, making it an excellent path for cooks looking to develop leadership skills while maintaining a focus on culinary excellence. The position offers competitive hourly pay ranging from $23.00 to $25.00, reflecting the value Delaware North places on skilled culinary leadership.

In this role, the Kitchen Lead is responsible for creating weekly dining room menus based on personal or established recipes, supervising food preparation, maintaining quality and sanitation standards, and managing the culinary team in their designated areas. This position requires strong communication skills to collaborate effectively with service personnel and restaurant managers, ensuring guest satisfaction at all times. The Kitchen Lead actively manages food costs, ensures proper food storage and labeling, and maintains kitchen equipment and work areas to promote efficiency and safety. This position also includes opening, closing, and side work duties, requiring flexibility and commitment to the kitchen's operational needs.

The ideal candidate for the Kitchen Lead role possesses at least three years of experience as a Line Cook, including supervisory or lead responsibilities. Candidates must be proficient in performing culinary functions across multiple workstations, demonstrate effective leadership communication, and have a solid understanding of recipe measurements and proportions. While a college degree is not required, the role demands manual dexterity, physical stamina to lift heavy pans and stand for extended periods, and an ability to reach and access items in all areas of the kitchen.

Overall, this position offers a valuable opportunity to join a respected leader in sports venue hospitality, contribute to delivering exceptional dining experiences to thousands of guests, and advance your culinary career within a supportive and growing company.