Kitchen Equipment Service Technician

Bridgeport, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $30.00 - $35.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

Pet insurance

legal insurance

401(k) with employer match

Community service day

Spotlight awards

National sales excellence awards

CFSP prep certification program

performance-based bonus programs

manufacturer-sponsored onsite training

internal career growth

on-call bonus pay

Job Description

TriMark USA is the nation’s largest provider of design services, equipment, and supplies to the foodservice industry. With a rich history dating back to 1896 and headquartered in Massachusetts, TriMark USA operates across the United States, serving a diverse array of industries and business sectors. The company combines unique design capabilities, expert market knowledge, and a robust national infrastructure that includes purchasing strength, delivery, installation, and after-sales service. This comprehensive approach provides foodservice operators customized solutions that help them meet their culinary goals efficiently and effectively.

TriMark USA stands out not only for its extensive product and service... Show More

Job Requirements

high school diploma or equivalent
1-2 years of experience in commercial installation and/or service and repair of foodservice equipment
technical or trade school completion preferred
minimum one-year hands-on experience in commercial refrigeration
intermediate computer skills
EPA certifications level 1 and 2 minimum, universal preferred
flexible to work shifts and adapt to changing schedules
valid driver's license
ability to pass background check

Job Qualifications

high school diploma or equivalent
1-2 years of experience in commercial installation and/or service and repair of foodservice or kitchen equipment
successful completion of an accredited technical or trade school preferred
minimum one year hands-on experience in commercial refrigeration
intermediate computer skills
EPA certifications Level 1 and 2 minimum, universal preferred
ability to work flexible shifts and adapt to changing schedules
valid driver's license
ability to pass post-offer background check

Job Duties

Complete on-site repair and maintenance of standard kitchen equipment and simple ice machines
run intermediate troubleshooting and test tasks
survey safety devices and equipment regularly
manage and retain proper equipment, parts inventory, and tools on service vehicle
independently work on customers' foodservice equipment
perform intermediate-level equipment and accessory installations
inspect foodservice equipment for safety
identify repairs and provide preventative maintenance
maintain periodic inventory of parts and components
provide timely and detailed service reports
communicate with Senior Service Techs as needed
use field automation systems
provide professional customer service during calls and installations
operate vehicles safely
use appropriate personal protective equipment
read and interpret equipment manuals
inform management regarding work order status
perform other related duties as assigned

Job Location

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