Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
Located in West Des Moines, IA, this restaurant is dedicated to offering its customers an exceptional dining experience through a combination of high-quality cuisine and outstanding service. The establishment prides itself on maintaining a clean and efficient kitchen environment to ensure food safety and quality standards are always met. Situated in a bustling area, the restaurant serves a wide range of guests from casual diners to business clientele, making it a dynamic and fast-paced workplace that truly values teamwork and attention to detail.
The Dishwasher Supervisor role is a full-time position reporting directly to the Executive Chef and Sous Chefs, with working shifts flexible to meet operational needs. This critical supervisory position ensures the daily operations of the dishwashing staff run smoothly and effectively. The Dishwasher Supervisor is responsible for maintaining proper kitchen cleanliness and hygiene by overseeing dish machine operators and ensuring all dishwashing and cleaning procedures are followed meticulously. Responsibilities not only include supervising but also training new dish machine operators in proper cleaning techniques and equipment handling. The supervisor manages supply levels for washing chemicals and coordinates maintenance or repairs for dishwashing equipment.
In addition, the Dishwasher Supervisor actively contributes to environmental sustainability efforts by assisting in recycling kitchen refuse and enforcing proper waste disposal methods. Maintaining a safe and organized working environment in the dishwashing and kitchen areas is paramount. The role occasionally requires physical exertion such as lifting heavy kitchen supplies or equipment and standing for extended periods. Candidates who thrive in fast-paced, detail-oriented settings with a commitment to cleanliness and safety will find this position rewarding. Prior experience in a restaurant or dishwashing environment is preferred but not mandatory as training will be provided. The position offers an opportunity to develop leadership skills within the hospitality industry and plays an essential part in supporting the kitchen team to deliver quality dining experiences.
The Dishwasher Supervisor role is a full-time position reporting directly to the Executive Chef and Sous Chefs, with working shifts flexible to meet operational needs. This critical supervisory position ensures the daily operations of the dishwashing staff run smoothly and effectively. The Dishwasher Supervisor is responsible for maintaining proper kitchen cleanliness and hygiene by overseeing dish machine operators and ensuring all dishwashing and cleaning procedures are followed meticulously. Responsibilities not only include supervising but also training new dish machine operators in proper cleaning techniques and equipment handling. The supervisor manages supply levels for washing chemicals and coordinates maintenance or repairs for dishwashing equipment.
In addition, the Dishwasher Supervisor actively contributes to environmental sustainability efforts by assisting in recycling kitchen refuse and enforcing proper waste disposal methods. Maintaining a safe and organized working environment in the dishwashing and kitchen areas is paramount. The role occasionally requires physical exertion such as lifting heavy kitchen supplies or equipment and standing for extended periods. Candidates who thrive in fast-paced, detail-oriented settings with a commitment to cleanliness and safety will find this position rewarding. Prior experience in a restaurant or dishwashing environment is preferred but not mandatory as training will be provided. The position offers an opportunity to develop leadership skills within the hospitality industry and plays an essential part in supporting the kitchen team to deliver quality dining experiences.
Job Requirements
- Ability to stand for long periods of time
- Ability to regularly lift and/or move at least 50 pounds
- Prior dishwashing or kitchen experience preferred
- Friendly attitude and positive teamwork skills
- Basic knowledge of kitchen cleaning procedures
- Availability to work flexible shifts
- Willingness to follow safety protocols and instructions
Job Qualifications
- Must be friendly, display a positive attitude, and have good teamwork
- Prior restaurant or dish washing experience is preferred
- Ability to train and supervise staff
- Knowledge of cleaning chemicals and dishwashing equipment
- Commitment to safety and cleanliness
- Good communication skills
Job Duties
- Responsible for performance of the dish machine staff in their nightly sweeping, mopping, and dishwasher breakdown and overall condition of the kitchen daily
- Teaches new dish machine operators the methods of proper pre-scraping and pre-spray of all soiled dishes, pots, and pans, racking glassware and dishes, sorting silverware, and placing pots and pans in triple sink for washing
- Makes sure that all dish machine operators know how to set up dish machine, checking levels of all washing supplies, i.e., soap, rinse, etc.
- advises Chef if any maintenance is needed for dish area equipment, or if chemicals are needed
- Maintains a clean and safe work environment in the dish areas and kitchen
- Assist in the collection of recycled kitchen refuse and properly disposes of items in trash compactor or recycling bins
- Supervises the monthly cleaning of the kitchens and equipment such as hood cleaning or other special cleaning needs
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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