Kitchen Crew

Parma, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

weekly paycheck

Career growth opportunities

flexible schedules

Fast paced and fun environment

inclusive workplace

Job Description

Swensons Drive-In Restaurants, LLC is a well-established and beloved restaurant chain known for its commitment to delivering high-quality, delicious food made with care and served in an energetic and fun atmosphere. As a growing brand, Swensons has cemented its reputation as a community favorite through its dedication to excellent customer service, food safety, and creating memorable dining experiences. The company takes pride in embracing a culture of inclusion, diversity, and equal opportunity, ensuring a welcoming workplace for all employees. By promoting from within, Swensons offers substantial career growth opportunities, making it an attractive employer for individuals seeking long-term development in... Show More

Job Requirements

must be at least 16 years old (under 18 requires a work permit)
legal right to work in the United States and provide proof
must have your own reliable source of transportation and be able to arrive to work on time
must be able to clearly communicate in the primary language of the work location
positive, energetic, can do attitude with the ability to work on your feet entire length of shift in a fast-paced environment
exhibit good manners, proper personal hygiene, and work successfully in a team environment
properly use safely operate and maintain restaurant equipment including but not limited to grill, freezer and all other cooking equipment
must be available on the weekends

Job Qualifications

positive, energetic, can do attitude
ability to work in a fast-paced environment and keep smiling no matter what comes your way
welcoming, friendly attitude
ability to have high mobility for up to eight hours a shift
lifting up to 35 pounds
ability to be cross-trained in all areas of the kitchen

Job Duties

prepares and cooks menu items according to Swensons recipes, temp standards, and quality standards
is punctual and flexible in maintaining hours of employment
ensures that temperature, packaging, appearance, presentation, and service of all menu items meet operational standards
responsible for quick service and friendly service to guests and internal team members at all times
follows all Swensons safety standards at all times
promote and adhere to the Swensons core values and mission statement at all times
performs other job-related duties as assigned or required including but not limited to cleaning tasks and cross training

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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