
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly paycheck
Career growth opportunities
flexible schedules
Fast paced and fun environment
inclusive workplace
Job Description
Swensons Drive-In Restaurants, LLC is a well-established and beloved restaurant chain known for its commitment to delivering high-quality, delicious food made with care and served in an energetic and fun atmosphere. As a growing brand, Swensons has cemented its reputation as a community favorite through its dedication to excellent customer service, food safety, and creating memorable dining experiences. The company takes pride in embracing a culture of inclusion, diversity, and equal opportunity, ensuring a welcoming workplace for all employees. By promoting from within, Swensons offers substantial career growth opportunities, making it an attractive employer for individuals seeking long-term development in the hospitality industry. Swensons is firmly committed to excellence with its mantra, "Best Today, Better Tomorrow," which reflects their continuous pursuit of improvement and dedication to their staff and guests alike.
The Kitchen Crew role at Swensons is a vital position, often described as the "heart of the house." This dynamic role centers around preparing and cooking some of the best burgers in the area while maintaining the highest standards for food safety, taste, and presentation. Kitchen Crew members thrive in a fast-paced, team-oriented environment where energy, enthusiasm, and flexibility are key. Employees in this position work closely with their team to deliver quick, friendly, and efficient service that meets or exceeds operational standards. The job offers flexible scheduling options to accommodate school, other jobs, or personal commitments, allowing members to work varying hours as needed.
Working as part of Swensons' best-in-brand kitchen team means being trained and cross-trained in all kitchen areas, ensuring a broad skill set and the ability to adapt to different tasks and stations. This role demands physical stamina, including standing and moving efficiently for up to eight hours per shift and the ability to lift up to 35 pounds. Cook and preparation tasks must adhere strictly to Swensons' recipes, temperature controls, and quality benchmarks to consistently deliver exceptional food. In addition to culinary responsibilities, team members contribute to maintaining a clean and safe kitchen environment through regular cleaning and compliance with safety standards.
At Swensons, the Kitchen Crew is not just about cooking but about creating a fun, energized workplace that fosters camaraderie and growth. The company offers weekly paychecks, supports career advancement opportunities, and maintains a supportive culture where every employee's contribution is valued. Joining Swensons means becoming part of a passionate team dedicated to excellence in food service, guest satisfaction, and personal development. If you are a positive, energetic person with a can-do attitude looking for a rewarding and fast-paced job in the food industry, this role is an excellent match. Swensons welcomes applicants aged 16 and older with a legal right to work, offering a workplace where enthusiasm, dedication, and teamwork are celebrated.
The Kitchen Crew role at Swensons is a vital position, often described as the "heart of the house." This dynamic role centers around preparing and cooking some of the best burgers in the area while maintaining the highest standards for food safety, taste, and presentation. Kitchen Crew members thrive in a fast-paced, team-oriented environment where energy, enthusiasm, and flexibility are key. Employees in this position work closely with their team to deliver quick, friendly, and efficient service that meets or exceeds operational standards. The job offers flexible scheduling options to accommodate school, other jobs, or personal commitments, allowing members to work varying hours as needed.
Working as part of Swensons' best-in-brand kitchen team means being trained and cross-trained in all kitchen areas, ensuring a broad skill set and the ability to adapt to different tasks and stations. This role demands physical stamina, including standing and moving efficiently for up to eight hours per shift and the ability to lift up to 35 pounds. Cook and preparation tasks must adhere strictly to Swensons' recipes, temperature controls, and quality benchmarks to consistently deliver exceptional food. In addition to culinary responsibilities, team members contribute to maintaining a clean and safe kitchen environment through regular cleaning and compliance with safety standards.
At Swensons, the Kitchen Crew is not just about cooking but about creating a fun, energized workplace that fosters camaraderie and growth. The company offers weekly paychecks, supports career advancement opportunities, and maintains a supportive culture where every employee's contribution is valued. Joining Swensons means becoming part of a passionate team dedicated to excellence in food service, guest satisfaction, and personal development. If you are a positive, energetic person with a can-do attitude looking for a rewarding and fast-paced job in the food industry, this role is an excellent match. Swensons welcomes applicants aged 16 and older with a legal right to work, offering a workplace where enthusiasm, dedication, and teamwork are celebrated.
Job Requirements
- must be at least 16 years old (under 18 requires a work permit)
- legal right to work in the United States and provide proof
- must have your own reliable source of transportation and be able to arrive to work on time
- must be able to clearly communicate in the primary language of the work location
- positive, energetic, can do attitude with the ability to work on your feet entire length of shift in a fast-paced environment
- exhibit good manners, proper personal hygiene, and work successfully in a team environment
- properly use safely operate and maintain restaurant equipment including but not limited to grill, freezer and all other cooking equipment
- must be available on the weekends
Job Qualifications
- positive, energetic, can do attitude
- ability to work in a fast-paced environment and keep smiling no matter what comes your way
- welcoming, friendly attitude
- ability to have high mobility for up to eight hours a shift
- lifting up to 35 pounds
- ability to be cross-trained in all areas of the kitchen
Job Duties
- prepares and cooks menu items according to Swensons recipes, temp standards, and quality standards
- is punctual and flexible in maintaining hours of employment
- ensures that temperature, packaging, appearance, presentation, and service of all menu items meet operational standards
- responsible for quick service and friendly service to guests and internal team members at all times
- follows all Swensons safety standards at all times
- promote and adhere to the Swensons core values and mission statement at all times
- performs other job-related duties as assigned or required including but not limited to cleaning tasks and cross training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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