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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Rusty Taco began as a charmingly converted gas station in Dallas, Texas, in 2010, and since then, it has grown into a recognized name with multiple locations across the United States. This vibrant restaurant specializes in authentic Mexican street-style tacos, homemade salsas, and refreshing margaritas. The company prides itself on its unique and friendly atmosphere that invites guests to experience not only great food but a sense of community and tradition. By using fresh, simple ingredients and traditional Latin American cooking techniques, Rusty Taco embraces a culinary philosophy that emphasizes quality, authenticity, and flavor. The restaurant's culture highlights teamwork, respect... Show More
Job Requirements
- previous experience in a restaurant kitchen or cooking environment
- strong understanding of food safety and sanitation regulations
- ability to work in a fast-paced, high-pressure environment
- excellent communication and teamwork skills
- passion for cooking and dedication to preparing quality food
- flexibility to work various shifts, including evenings and weekends
- basic knife skills and knowledge of various cooking methods
Job Qualifications
- previous experience in a restaurant kitchen or cooking environment
- strong understanding of food safety and sanitation regulations
- excellent communication and teamwork skills
- basic knife skills and knowledge of various cooking methods
Job Duties
- prepare a variety of fresh ingredients for daily menu items
- cook authentic Mexican tacos and sides in accordance with Rusty Taco standards
- maintain cleanliness and organization of the kitchen workspace
- follow food safety and sanitation guidelines during food preparation
- assist in menu planning and the development of new dishes
- collaborate with team members to ensure efficient kitchen operations
- monitor inventory levels and assist with ordering supplies as needed
- train new kitchen staff on proper cooking techniques and kitchen procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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