Kitchen Cook

Fort Lee, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability assistance

Job Description

Aramark is a leading global provider of food and facilities services, operating in 15 countries and serving millions of individuals daily. The company focuses on enhancing the experiences of its clients and stakeholders by delivering exceptional service, innovative solutions, and sustainable practices. Aramark's mission centers on creating positive impacts for employees, partners, communities, and the environment. As an Equal Opportunity Employer, Aramark strongly values diversity and inclusion, ensuring a workplace that respects all backgrounds and perspectives without discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation.

Joining Aramark as a Kitchen Cook means becoming part of a dedicated team that prioritizes your well-being, safety, and professional growth. The position allows you to be actively involved in the preparation and production of high-quality culinary items using top-notch tools and fresh ingredients. This role transcends basic cooking tasks by encouraging creativity, skill enhancement, and a commitment to excellence in food service. Kitchen Cooks at Aramark are entrusted with following standardized recipes and production guidelines to consistently deliver delicious dishes that meet stringent food safety and presentation standards.

This full-time role provides a platform for motivated individuals eager to develop their culinary skills within a supportive environment. Aramark invests in employee development by offering resources and training that help workers balance their personal and professional lives while fostering career advancement. Eligible employees benefit from a comprehensive package including healthcare, dental, vision coverage, 401(k) retirement savings plans, paid time off, parental leave, and disability assistance.

The Kitchen Cook position involves various responsibilities from ingredient preparation, meal cooking, operation of kitchen appliances, to maintaining strict hygiene and safety protocols. Employees are encouraged to provide outstanding customer service and demonstrate a positive attitude throughout their shifts. Aramark’s commitment to safety and sanitation ensures a secure workplace for all staff.

Whether you are an experienced cook or looking to expand your culinary expertise, Aramark provides ample opportunities for growth and skill development within a company known for its strong ethical values and dedication to community impact. With a robust support system and a vibrant team-oriented culture, your role as a Kitchen Cook at Aramark will be both fulfilling and instrumental to the company’s ongoing success.

Job Requirements

High school diploma or equivalent preferred
Prior experience in a cooking or culinary role
Knowledge of food safety and hygiene standards
Ability to safely operate kitchen equipment
Essential food safety certification if not already obtained
Basic math skills
Good communication and teamwork abilities

Job Qualifications

Former engagement as a cook or in a relevant culinary capacity
Sound comprehension of cooking methods and principles essential for food preparation
Familiarity with food safety standards and sanitation practices
Obtained or able to obtain essential food safety certification
Foundational skills in mathematics and counting
Effective communication skills and ability to work well in a team
High school diploma or equivalent preferred but not compulsory

Job Duties

Create a diverse selection of dishes using standardized recipes and production guidelines
Arrange work areas with necessary ingredients and tools
Cut, trim, measure, and blend ingredients as required
Safely operate kitchen appliances including knives, ovens, stovetops, and mixers
Prepare and cook dishes using baking, broiling, roasting, steaming, and other methods
Present and distribute meals according to appearance and quantity standards
Adhere to food safety protocols and proper food storage
Maintain cleanliness and sanitation of kitchen surfaces, machinery, and tools
Provide outstanding customer service with a positive mindset
Ensure compliance with safety and sanitation policies
Protect organizational property security