Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities

Job Description

Cardenas Markets is a family-owned and operated supermarket chain dedicated to providing fresh, authentic Mexican food and an exceptional shopping experience to its customers. Renowned for its vibrant stores, the company emphasizes integrity, respect, and collaboration among its employees. With deep roots in the community and a focus on delivering value, freshness, and quality, Cardenas Markets has cultivated a loyal customer base that appreciates its friendly atmosphere and commitment to cultural richness.

As an employer, Cardenas Markets values smart, highly driven individuals who are united in purpose to serve one another and their communities. The company fosters growth by offering opportunities for professional, personal, and financial development, encouraging employees to bring their energy and unique perspectives to the workplace. By working at Cardenas Markets, employees become part of a team that genuinely cares about their success, where collaboration and mutual support are at the heart of daily operations.

The Kitchen Cashier role at Cardenas Markets is pivotal in ensuring excellent customer service and maintaining the company’s core values in a retail food environment. This position requires an individual who can effectively handle customer interactions and cash transactions with accuracy and professionalism. As a role model of the company’s ethical standards, the Kitchen Cashier delivers exceptional service that enhances the overall customer experience.

In this role, the Kitchen Cashier engages directly with customers, taking food orders both in person and over the phone, demonstrating empathy and care while building positive relationships. The position entails responsibilities related to sanitation, safety, and food handling standards, contributing to maintaining the cleanliness and quality of the store environment. Additionally, the cashier supports kitchen staff by assisting with food preparation and replenishing essential supplies at the front counter.

The ideal candidate exhibits persistence and perseverance, ensuring consistent high-quality results. They are approachable and able to relate well to a diverse group of people, fostering teamwork and collaboration among colleagues. Efficiency and speed in service are also crucial elements, enhancing customer satisfaction and operational flow.

At Cardenas Markets, employees enjoy working in a supportive atmosphere where skill development is encouraged. The role includes handling transactional procedures such as voids, refunds, and cancellations, emphasizing attention to detail and trustworthiness.

This position offers competitive compensation at $16.75 per hour and typically involves continuous movement and standing during shifts, requiring the ability to lift items weighing up to 50 lbs occasionally. Successful performance in this role plays a vital part in the store’s overall success and reputation in delivering quality food and customer care.

Job Requirements

  • Valid Food Handlers Card
  • customer service experience preferred
  • ability to stand and walk continuously throughout the shift
  • ability to lift up to 25 lbs and occasionally up to 50 lbs
  • good communication skills
  • reliable and punctual
  • ability to handle cash accurately
  • willingness to work flexible hours

Job Qualifications

  • Valid Food Handlers Card
  • customer service and retail experience desirable

Job Duties

  • Provide excellent customer service
  • handle cash transactions accurately
  • assist cooks with making specific dishes
  • fill and restock front counter utensils, water sanitizer, vegetables, and drinks
  • follow procedures for voids, refunds, transaction cancellation, and saved recall transactions
  • take food orders in person and by telephone
  • maintain standards for quality, cleanliness, organization, safety, loss prevention, sanitation, and food safety

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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