Kitchen Baker

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

retirement plans

Paid Time Off

Employee Discounts

Career development opportunities

supportive work environment

Job Description

Aramark is a global leader in food services, facilities management, and hospitality, dedicated to delivering exceptional service to customers across various industries. With a commitment to sustainability, diversity, and inclusion, Aramark strives to create a positive impact for its employees, partners, communities, and the planet. The company offers a range of career opportunities from entry-level positions to managerial roles, emphasizing growth, support, and equal opportunity for all. Aramark ensures a supportive and inclusive work environment where employees can thrive and contribute meaningfully to the organization’s mission. The company's commitment to safety, quality, and customer satisfaction makes it a respected name in the service sector worldwide.

The Kitchen Baker role at Aramark invites passionate individuals to join a dynamic team where creativity and technical skills blend to deliver delicious baked goods. This role focuses on preparing and baking a variety of products using standardized recipes and production guidelines. The Kitchen Baker will be responsible for managing their workstation, preparing ingredients, and handling baking equipment such as ovens, mixers, and cookers. The position emphasizes adherence to food safety protocols, hygiene standards, and operational procedures to maintain a safe and productive kitchen environment.

As a Kitchen Baker, you will have the opportunity to experiment with different tastes and baking techniques, refining your craftsmanship while ensuring the quality and consistency of the products. You will be trained and supported to follow production schedules and safety policies to protect your health and enhance your skills in a professional setting. Interaction with customers and colleagues is valued, requiring a positive attitude and excellent communication skills. This role requires physical stamina and the ability to perform tasks involving lifting, bending, and standing for extended periods. Your commitment to Aramark’s values and standards will contribute significantly to providing an exceptional culinary experience and fostering a positive workplace culture. Joining Aramark means embarking on a fulfilling career path with opportunities for advancement and personal growth within a reputable and forward-thinking company.

Job Requirements

High school diploma or equivalent
Previous experience in baking or related culinary roles preferred
Ability to follow standardized recipes and production guidelines
Basic math skills including measuring and weighing ingredients
Knowledge of food safety and sanitation practices
Ability to handle physical demands such as lifting, bending, pushing, pulling, and standing for long periods
Willingness to wear Personal Protective Equipment and adhere to uniform standards

Job Qualifications

Candidates with a history of working in baking or related roles are preferred
Thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
Certification prerequisite for obtaining food safety certification(s)
Mastery of basic mathematical skills and numeracy is important
Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
Physical capability to manage duties like lifting, bending, pushing, pulling, and extended periods of walking or standing

Job Duties

Utilize standardized recipes and production guidelines to bake a variety of goods
Ensure your workstation is equipped with all the necessary ingredients and tools for baking
Put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
Engage with baking devices such as ovens, cookers, and mixers
Practice safe handling of utensils, like knives, while cooking and preparing meals
Follow food safety procedures to properly store perishable items
Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
Ensure the security of corporate assets by adhering to specified safety protocols