Kitchen Assistant

Lafayette, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.50 - $16.75

Work Schedule

Day Shifts

Weekend Shifts

Benefits

very few late nights and weekend hours

time off for most holidays

Paid Vacations

a competitive 401K with company match

Health Insurance

Dental Insurance

Vision Insurance

Pet insurance

Job Description

Upper Crust Food Service is a distinguished catering company proudly serving Sororities and Fraternities across the country with a reputation for freshness, quality, variety, and excellent customer service. Founded with a clear mission to address the common challenges faced by fraternity and sorority houses, particularly the lack of consistency and professionalism in kitchen operations, Upper Crust Food Service has grown to become a trusted name in student dining. Their dedication to providing great food paired with personalized service has made them a preferred choice, preparing tens of thousands of meals weekly for university students nationwide. The company emphasizes a collaborative and professional kitchen environment, promoting high standards that reflect in every meal served. As a leader in the niche of campus catering, Upper Crust Food Service continues to innovate and uphold its commitment to excellence in both food quality and customer satisfaction.

The role of Kitchen Assistant at Upper Crust Food Service is an essential position supporting the culinary team by aiding in food preparation and execution under the guidance of the Head Chef and Sous Chef. This role is vital for maintaining the cleanliness and sanitary conditions of the kitchen and dining areas, ensuring all equipment is properly maintained and supplies well-stocked. Kitchen Assistants contribute to a positive workplace atmosphere by fostering good relationships with coworkers and customers alike. The position offers attractive work-life balance benefits, including minimal late-night and weekend shifts, time off for most holidays, paid vacations, and competitive 401K plan with company match. In addition to health benefits such as medical, dental, vision, and even pet insurance, the role provides a stable career opportunity within a company recognized for its commitment to employee well-being and professional growth. Ideal candidates will bring a solid background in food preparation and kitchen operations, exhibit professionalism, and demonstrate the ability to work efficiently in a fast-paced kitchen environment.

Job Requirements

Ability to work well as part of a team
Understand various cooking methods, ingredients, equipment and procedures
Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
Be familiar with the industrys best practices
2+ years in a full-service restaurant as a prep/line cook
Ability to pass a background check
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety, preferred

Job Qualifications

2+ years in a full-service restaurant as a prep/line cook
Ability to pass a background check
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety, preferred
Ability to work well as part of a team
Understand various cooking methods, ingredients, equipment and procedures
Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
Be familiar with the industrys best practices

Job Duties

Prepare food as directed by Head Chef and/or Sous Chef
Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
Wash kitchen utensils, equipment and dishes, etc.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
Assist in unloading and putting away deliveries
Maintain a positive and professional attitude with coworkers and customers
Sort and remove the trash, placing it in designated pickup areas
Communicate regularly with management via calls, emails, and texts