Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Training and Development
Equal opportunity employer
Job Description
Upper Crust Food Service is a distinguished food service provider specializing in serving Sororities and Fraternities across the country. With a longstanding commitment to freshness, quality, variety, and exceptional customer service, the company has earned a reputation for excellence in collegiate dining experiences. Founded on the vision to address common challenges faced by fraternity and sorority houses—namely the lack of consistency and professionalism in kitchen operations—Upper Crust Food Service has become a trusted culinary partner for numerous student organizations. The company takes pride in preparing tens of thousands of meals weekly to students nationwide, blending great food with personalized service... Show More
Job Requirements
- Ability to work well as part of a team
- understand various cooking methods, ingredients, equipment and procedures
- exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- be familiar with the industrys best practices
- 2+ years in a full-service restaurant as a prep/line cook
- ability to pass a background check
- have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety, preferred
- the work environment can be loud and busy
- there are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors
- capability to work in a kitchen environment that may involve exposure to extreme heat or cold
- required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop
- must be able to lift up to 50 pounds at times
- exposure to cleaning chemicals
Job Qualifications
- 2+ years in a full-service restaurant as a prep/line cook
- ability to pass a background check
- have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety, preferred
- ability to work well as part of a team
- understand various cooking methods, ingredients, equipment and procedures
- exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- be familiar with the industrys best practices
Job Duties
- Prepare food as directed by Head Chef and or Sous Chef
- maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
- wash kitchen utensils, equipment and dishes
- stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- assist in unloading and putting away deliveries
- maintain a positive and professional attitude with coworkers and customers
- sort and remove the trash, placing it in designated pickup areas
- communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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