Kitchen

Dine Brands Global, Inc., headquartered in Pasadena, California, is a leading full-service restaurant company known for its significant footprint in the casual dining industry. Operating and supporting well-known restaurant brands such as Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop, Dine Brands has established a robust presence in the United States and internationally. As of December 28, 2025, the company boasts over 3,500 restaurants across 20 international markets, highlighting its extensive global reach and influence. In 2022, Dine Brands expanded its market presence by entering the fast casual dining segment, further diversifying its restaurant portfolio and enhancing its competitive positioning within the food service industry. The company adopts a franchise and subsidiary business model, allowing it to maintain operational excellence and brand consistency across diverse locations.

Working with Dine Brands means becoming part of a forward-thinking and inclusive organization committed to delivering quality dining experiences to a broad customer base. The company's commitment to equal employment opportunity affirms a workplace culture that values diversity and inclusivity, respecting applicants and employees alike without regard to race, color, religion, sex, gender identity, or any other protected status. This commitment ensures a fair hiring process based on qualifications, merit, and business needs, which is a cornerstone of Dine Brands’ employment philosophy.

Dine Brands is currently seeking talented Cooks to join their team. This role offers a fantastic opportunity for individuals passionate about culinary arts, particularly those with experience in back-of-house cooking. Whether you have served as a chef, sauté cook, or grill cook, especially in high-volume restaurant environments, this position is designed to propel your culinary career forward. The role involves preparing and cooking dishes consistent with the restaurant's standards, maintaining a clean and organized kitchen workspace, and collaborating closely with other kitchen and front-of-house staff to ensure timely and quality food service.

Candidates for this role should have at least one year of restaurant cooking experience, though this is preferred and not mandatory, making the opportunity accessible for people who are enthusiastic about learning and growing in a culinary environment. Team orientation and a passion for success are essential qualities that will help candidates thrive in this role. Additionally, there is an age requirement of at least 18 years old and eligibility to work in the United States is mandatory.

Joining Dine Brands as a Cook provides exposure to various cooking styles and techniques within a supportive and dynamic restaurant environment. Employees can expect to engage in a fast-paced setting where culinary creativity and attention to detail are valued. In addition, working at Dine Brands offers a stepping stone to further career advancement in the full-service and fast casual dining sectors. The company also adheres strictly to fair chance hiring practices, considering qualified applicants with arrest or conviction records in compliance with relevant laws like the Los Angeles County Fair Chance Ordinance and the California Fair Chance Act.

Overall, this Cook position is an excellent opportunity for culinary enthusiasts aiming to work in a reputable and globally recognized restaurant company. It combines the benefits of a structured and supportive workplace with the challenges and rewards of a high-volume kitchen environment, setting the stage for professional growth and skill development.