Kitchen

Dine Brands Global, Inc., headquartered in Pasadena, California, is a leading full-service restaurant company with an extensive portfolio of popular dining brands including Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. As of December 28, 2025, the company operates over 3,500 restaurants in 20 international markets, demonstrating its vast reach and significant presence in the global hospitality industry. In addition to its well-established full-service restaurant operations, Dine Brands expanded into the fast-casual segment in 2022, showcasing its commitment to evolving with market trends and meeting diverse customer preferences.

Dine Brands Global prides itself on delivering exceptional dining experiences while fostering a supportive and inclusive work environment. The company is deeply committed to equal employment opportunities and values a workforce that reflects diversity in race, gender, ethnicity, and background. Its dedication to adhering to all applicable laws, including the Los Angeles County Fair Chance Ordinance and the California Fair Chance Act, emphasizes its responsible approach to hiring practices.

The Cook position at Dine Brands offers an exciting opportunity for individuals passionate about culinary arts to join a dynamic team within a high-volume restaurant environment. This role is well-suited for candidates with experience in back-of-house cooking, including but not limited to, chef, sauté cook, or grill cook positions. Whether you are an experienced cook or beginning your culinary career, Dine Brands encourages individuals with a positive attitude and a teamwork mindset to apply. The company values the passion to succeed and fosters career growth through hands-on experience in the kitchen, making this an excellent opportunity for those looking to advance in the restaurant industry.

As a Cook, you will be responsible for preparing high-quality meals that align with the brand's standards for consistency and presentation. Working in a fast-paced environment, the role requires attention to detail, culinary skills, and the ability to work collaboratively with kitchen staff. The position demands maintaining cleanliness and safety within the cooking area while efficiently managing time and kitchen resources. Given Dine Brands' scale and international presence, working here also offers exposure to diverse cuisines and culinary techniques, further enriching your professional development.

Employment with Dine Brands is subject to a minimum age requirement of 18 years. While one year of restaurant cooking experience is preferred, it is not mandatory, making this role accessible to those new to the culinary field. Additionally, applicants must be eligible to work in the United States. The company offers a workplace culture focused on mutual respect, teamwork, and continuous learning, making it an ideal choice for ambitious cooks seeking both stability and growth in their careers.