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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,000.00 - $57,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
flexible scheduling
Job Description
Dine Brands Global, Inc., headquartered in Pasadena, California, is a leading full-service restaurant company with an extensive portfolio of popular dining brands including Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. As of December 28, 2025, the company operates over 3,500 restaurants in 20 international markets, demonstrating its vast reach and significant presence in the global hospitality industry. In addition to its well-established full-service restaurant operations, Dine Brands expanded into the fast-casual segment in 2022, showcasing its commitment to evolving with market trends and meeting diverse customer preferences.
Dine Brands Global prides itself on delivering exceptional dining expe... Show More
Dine Brands Global prides itself on delivering exceptional dining expe... Show More
Job Requirements
- minimum age of 18 years
- eligibility to work in the united states
- willingness to work flexible hours including nights, weekends, and holidays
- ability to stand for extended periods
- capacity to handle a fast-paced work environment
- basic culinary skills or relevant cooking experience
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking experience in a high-volume restaurant environment preferred
- knowledge of food safety and sanitation standards
- ability to work effectively in a team setting
- strong time management and multitasking skills
- basic understanding of various cooking techniques
- good communication skills
Job Duties
- prepare and cook menu items according to company recipes and standards
- maintain cleanliness and organization of the kitchen and cooking stations
- follow safety and sanitation guidelines consistently
- collaborate with kitchen staff to ensure timely meal preparation
- assist with inventory management and stock replenishment
- monitor food quality and portion control
- support training and development of junior kitchen staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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