Kitchen

HMC Hospitality Group proudly owns and operates 76 Hooters restaurants across Illinois, Florida, Texas, Indiana, and Georgia. Founded in 1983, the first Hooters location opened in Clearwater, Florida, and since then the brand has grown into a well-known casual dining chain famous for its unique blend of great food, fun vibes, and a relaxed atmosphere. Hooters restaurants focus on delivering a carefree dining experience with a beach-themed ambiance, serving a craveable menu that includes seafood, sandwiches, salads, and the world-famous chicken wings. The dining experience is enhanced by the friendly, energetic Hooters Girls who embody the brand's commitment to hospitality and fun. The HMC Hospitality Group continues to prioritize growth, innovation, and unforgettable guest experiences, maintaining their reputation as a leader in the casual dining sector. The company also operates 2 locations under their fast-casual concept called Hoots, expanding their reach and appealing to different dining preferences. HMC Hospitality Group is committed to providing a welcoming, high-energy environment for guests and team members alike, fostering a culture of excitement and team spirit across all its locations.

This particular role focuses on joining the heart of the action in the Hooters kitchen. It is ideal for hardworking, energetic team players who enjoy working in a fast-paced environment and thrive on fun and camaraderie. As a kitchen team member, the responsibilities revolve around preparing the signature dishes, especially the world-famous chicken wings, while ensuring food safety and quality standards are consistently met. The role requires following recipes precisely, maintaining a clean and organized kitchen, and working closely with fellow team members to keep service running smoothly. Candidates who enjoy fast-paced, dynamic work environments and who have a strong work ethic and positive attitude will find this position rewarding and engaging. The company offers flexible schedules whether you are seeking full-time or part-time employment, providing ample opportunities for growth, community involvement, and being part of a team that feels like a family. This role provides an excellent chance to build skills in food preparation and kitchen operations within a celebrated and growing hospitality group.