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KFC Shift Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $13.00 - $16.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
KBP Cares support
Career advancement opportunities

Job Description

KBP Foods, a prominent member of KBP Brands, stands as a leading restaurant franchise group renowned for its commitment to growth, inclusivity, and fostering a thriving work culture. With a vision to be a great place to work, a great place to eat, and a great place to own, KBP Foods has expanded significantly over two decades to operate more than 1,000 restaurants across over 30 states in the United States. This growth reflects its dedication to providing quality food service and offering countless opportunities for personal, professional, and financial advancement. As part of KBP Foods' dynamic team, employees benefit from an environment that values entrepreneurial spirit, inclusiveness, and community support through initiatives like KBP Cares, a company nonprofit offering assistance during unexpected hardships.

The opportunity at hand is for the position of Shift Manager at one of the bustling KFC franchise restaurants under KBP Foods, located at 435 S. Main Street, Lapeer, MI. This role is pivotal in maintaining the restaurant’s operational excellence and continuing KFC’s legacy of delivering the iconic taste and exceptional customer service the brand is known for. Offering a competitive hourly wage of $13 to $16.50, this position is ideal for those with leadership qualities who are eager to step up and contribute to a high-paced, customer-centric environment.

As a Shift Manager, you will lead a dedicated team, ensuring smooth restaurant operations during your shifts while exemplifying KBP and KFC’s commitment to quality and customer satisfaction. The role goes beyond managerial duties; it encompasses fostering a supportive team atmosphere, maintaining high standards of food safety and sanitation, managing inventory, and directly interacting with customers to ensure an outstanding dining experience. Comprehensive paid training equips new managers with the skills necessary to succeed, while the position also provides a clear career trajectory with opportunities for advancement to Assistant Manager and Restaurant Manager roles, supporting long-term career growth.

Additionally, KBP Foods offers a robust benefits package including medical, dental, and vision insurance; paid time off that can be earned and utilized; and education benefits such as free GED preparation, college scholarships, and online tuition opportunities. Shift Managers also enjoy free shift meals, employee discounts, and access to company-driven support networks that reinforce the commitment to employee wellbeing.

Overall, this position offers a rewarding leadership role within a rapidly expanding franchise opportunity known for its rich legacy and innovative management practices. If you are at least 18 years old, have supervisory experience in food service or retail, and are ready to lead by example in a flexible, fast-paced setting, this role at KBP Foods’ KFC franchise in Lapeer, MI is an excellent opportunity to grow your career while contributing to a celebrated brand’s success.

Job Requirements

  • At least one year of supervisory experience in food service or retail
  • must be 18 years old or older
  • flexible availability including evenings, weekends, and holidays
  • physical ability to lift and move heavy objects and stand or walk for entire shifts
  • ability to safely maneuver in compact spaces and operate restaurant equipment

Job Qualifications

  • At least one year of supervisory experience in food service or retail
  • strong leadership and communication skills
  • ability to work flexible hours including evenings, weekends, and holidays
  • knowledge of food safety standards and operational procedures
  • capability to handle customer interactions professionally

Job Duties

  • Lead and supervise team members during shifts
  • ensure operational excellence and smooth restaurant workflow
  • maintain high standards of food safety and sanitation
  • manage inventory and supplies effectively
  • provide exceptional customer service and resolve customer issues
  • conduct training and development for staff
  • uphold company policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)


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