KFC Restaurant General Manager

KBP Foods is a leading franchisee of KFC, operating over 1,000 restaurants across more than 30 states nationwide. As a significant player within the fast-food industry, KBP Foods has established a reputation for excellence, growth, and a commitment to creating great places to work, eat, and own. With a fast-paced and dynamic environment, KBP Foods prides itself on fostering an inclusive culture that promotes personal and professional growth for its employees. The company emphasizes strong leadership, operational excellence, and a customer-centric approach to ensure ongoing success and profitability. Embracing an entrepreneurial spirit, KBP Foods offers numerous opportunities for advancement within its expanding network of restaurants, making it an ideal workplace for individuals seeking long-term career growth in the restaurant industry.

The role of Restaurant General Manager at KBP Foods is vital to maintaining high operational standards and driving the performance of individual restaurant locations. This full-time position involves overseeing all aspects of restaurant operations, from managing daily financial reports and controlling inventory to leading and developing a motivated team of employees. The Restaurant General Manager will implement strategies that enhance profitability, ensure compliance with company policies, and deliver an exceptional guest experience. With responsibility for recruiting, hiring, and training staff, this role requires strong leadership capabilities and a passion for excellence in quick-service restaurant management.

KBP Foods values its employees and provides extensive training and development programs to support their career ambitions. Alongside competitive salary packages, managers are offered the chance to participate in a bonus program based on their restaurant’s performance. Health benefits including medical, dental, and vision coverage are also provided, alongside paid time off and educational opportunities like free GED programs and college scholarships. Employees benefit from various perks such as free shift meals and exclusive discounts at their restaurants. The company also supports its workforce via KBP Cares, a nonprofit initiative assisting employees facing unexpected hardships.

In this role, the Restaurant General Manager will be crucial in ensuring operational excellence through effective labor management, cash control, and maintaining a clean and welcoming environment for guests. Responsibilities also include conducting bi-weekly inventory counts, coaching team members in operational best practices, and upholding food quality and service standards. Successful candidates are expected to demonstrate at least one year of management experience in a food service or retail environment, possessing strong profit and loss oversight skills, preferably with quick-service restaurant experience.