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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $65,000.00
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Work Schedule

Standard Hours
Flexible
Night Shifts
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Benefits

Medical
Dental
Vision
Paid Time Off
education benefits
bonus program
employee discount

Job Description

KBP Foods, a prominent franchisee of KFC, is a dynamic and fast-growing restaurant franchise group with over 1,000 locations spanning more than 30 states nationwide. Established as part of KBP Brands, KBP Foods has built a solid reputation in the fast-food industry by focusing on providing not only delicious meals but also an excellent work environment for its employees. Over the past two decades, the company has experienced remarkable growth, emphasizing a culture that values inclusivity, employee development, and community engagement. Their vision is clear: to be a great place to work, a great place to eat, and a great place to own, which reflects their dedication to excellence across all facets of the business.

At KBP Foods, you will find an entrepreneurial spirit and an energetic atmosphere where team members are encouraged to grow professionally and personally. The company is committed to fostering leadership development and offering numerous opportunities for advancement within the organization, making it an ideal choice for those seeking a rewarding career path in the fast-food sector.

We are currently seeking a Restaurant General Manager to join our expanding team. This full-time position offers a competitive salary along with the opportunity to lead a motivated team in a fast-paced environment. As the Restaurant General Manager, you will take on significant responsibility for the success of your restaurant, overseeing daily operations, managing staff, and ensuring outstanding customer service. This role is perfectly suited for someone passionate about people leadership and operational excellence in the quick service restaurant business.

The role includes driving the restaurant's profitability by managing financial aspects such as cash control and security procedures, monitoring inventory, and labor management. Additionally, the Restaurant General Manager is responsible for recruiting, hiring, coaching, and training team members, including shift managers and assistant general managers, to ensure peak performance and operational success. Attention to detail is vital, including conducting regular inventory counts and maintaining a clean, welcoming environment for guests. Success in this role not only means managing the day-to-day operations effectively but also nurturing a positive work culture where every employee feels valued and motivated to deliver a quality product and exceptional guest experience.

Joining KBP Foods means you will benefit from being part of a company that not only recognizes top-performing managers through its annual awards program but also supports employee growth through internal development programs aimed at advancing leadership skills and promoting from within. The company embraces employee wellbeing with comprehensive medical, dental, and vision benefits, as well as paid time off that employees can earn and use flexibly. KBP Foods also offers unique benefits like KBP Cares, a nonprofit organization that assists employees during unexpected hardships, and education benefits including opportunities to earn your GED for free, apply for college scholarships, and access free online tuition.

Furthermore, the Restaurant General Manager position includes a bonus program that rewards performance based on the restaurant's results, with payouts occurring every pay period. Employees also enjoy free shift meals and an employee discount at KFC locations, alongside paid training to ensure readiness for all job responsibilities. This is a prime opportunity to join a leading company in the fast-food franchise arena that truly invests in its people and offers a clear path to career growth and long-term success.

Job Requirements

  • Must be at least 18 years old
  • availability to close the restaurant at least two nights a week
  • physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces and operate restaurant equipment
  • previous management experience in the food service industry
  • ability to work in a fast-paced, high-pressure environment

Job Qualifications

  • At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
  • quick service experience preferred
  • proven leadership and team management skills
  • strong financial acumen and operational expertise
  • excellent communication and interpersonal skills
  • ability to train and develop staff effectively

Job Duties

  • Drive profitability by managing cash control and security procedures
  • monitor inventory
  • manage labor
  • review financial reports and take action as needed
  • recruit, interview and hire team members, shift managers and assistant general managers
  • coach and train employees in operational excellence
  • conduct inventory counts every other week
  • maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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