You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
bonus program
Paid training
employee discount
Job Description
KBP Foods is a well-established leader in the fast-food industry, operating as a prominent franchisee of KFC with over 800 locations nationwide. The company prides itself on fostering a positive work environment that not only values its employees but also emphasizes growth and advancement opportunities. KBP Foods is committed to building an inclusive culture where every team member can thrive both personally and professionally. With a vision to be a great place to work, eat, and own, KBP Foods has rapidly expanded to more than 1,000 restaurants in over 30 states in just 20 years, showcasing its entrepreneurial spirit and... Show More
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and communication skills
- Ability to coach and develop team members
- Basic financial knowledge
- Familiarity with restaurant operations and safety standards
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: