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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $70,000.00
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Work Schedule

Standard Hours
Night Shifts
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Benefits

Medical
Dental
Vision
Paid Time Off
bonus program
Paid training
employee discount

Job Description

KBP Foods is a well-established leader in the fast-food industry, operating as a prominent franchisee of KFC with over 800 locations nationwide. The company prides itself on fostering a positive work environment that not only values its employees but also emphasizes growth and advancement opportunities. KBP Foods is committed to building an inclusive culture where every team member can thrive both personally and professionally. With a vision to be a great place to work, eat, and own, KBP Foods has rapidly expanded to more than 1,000 restaurants in over 30 states in just 20 years, showcasing its entrepreneurial spirit and dedication to excellence.

This particular job opening is for the position of Restaurant General Manager at the Round Rock, Texas location. The role offers an annual salary ranging from $50,000 to $70,000, presenting a rewarding career path for candidates passionate about the fast-food industry. As a Restaurant General Manager, you will play a pivotal role in driving the restaurant's success by managing daily operations, leading a diverse team, and implementing strategic initiatives geared toward profitability and customer satisfaction. This leadership position emphasizes operational excellence, team development, and exceptional guest experiences.

The Restaurant General Manager will be responsible for overseeing cash control, inventory management, labor costs, and financial reporting. You will also be deeply involved in recruiting, interviewing, and hiring new team members and management staff, which contributes directly to building a motivated and skilled workforce. Coaching and training employees to ensure high operational standards, maintaining the cleanliness and safety of the restaurant, and guaranteeing that every guest receives outstanding service are integral parts of the role.

KBP Foods values its employees and provides numerous benefits and programs designed to support their growth and well-being. Noteworthy perks include an annual awards program recognizing the top-performing general managers, paid training, access to medical, dental, and vision benefits, and generous paid time off. Additionally, KBP Foods offers an internal development program to help managers enhance their leadership skills and pursue higher-level roles within the organization. The company also facilitates educational opportunities such as free GED programs, college scholarships, and online tuition assistance.

An additional incentive is the bonus program tied to restaurant performance, which rewards managers on a periodic basis. This role requires a minimum of one year of experience as a Restaurant General Manager in the food service or retail sectors, preferably with quick-service experience, alongside the ability to handle profit and loss responsibilities. Candidates must be at least 18 years old and available to close the restaurant on at least two nights per week. Physical stamina and the capability to perform tasks such as lifting heavy objects, standing and walking for extended periods, and operating restaurant equipment safely are also required.

Joining KBP Foods means becoming part of a dynamic, growth-oriented company that prides itself on employee empowerment and diversity. The company is an equal opportunity employer committed to fair hiring practices and providing a respectful workplace environment for all team members. If you are eager to lead, grow, and make a significant impact within a thriving restaurant franchise, this Restaurant General Manager position at KBP Foods offers an ideal career opportunity.

Job Requirements

  • At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
  • Quick service experience preferred
  • Strong leadership and communication skills
  • Ability to coach and develop team members
  • Basic financial knowledge
  • Familiarity with restaurant operations and safety standards

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • Recruit, interview and hire team members, shift managers and assistant general managers
  • Coach and train employees in operational excellence to ensure restaurant success
  • Conduct inventory counts every other week
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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