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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC with more than 800 locations across the United States, operating within the dynamic fast-food industry. As a division of KBP Brands, they are dedicated to delivering exceptional food service experiences through their network of restaurants. Known for fostering a supportive and inclusive workplace environment, KBP Foods emphasizes employee growth, operational excellence, and a customer-first philosophy. Their vision is straightforward yet ambitious: to be a great place to work, a great place to eat, and a great place to own, which has propelled their rapid growth to over 1,000 restaurants across more than... Show More
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility, quick service experience preferred
- Ability to coach and lead a team effectively
- Strong financial acumen for managing budgets and operational costs
- Excellent communication and interpersonal skills
- Ability to work flexible hours including closing shifts
- Physical ability to lift and move heavy objects and stand for long periods
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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