KFC Restaurant General Manager

KBP Foods is a prominent franchisee of KFC with more than 800 locations across the United States, operating within the dynamic fast-food industry. As a division of KBP Brands, they are dedicated to delivering exceptional food service experiences through their network of restaurants. Known for fostering a supportive and inclusive workplace environment, KBP Foods emphasizes employee growth, operational excellence, and a customer-first philosophy. Their vision is straightforward yet ambitious: to be a great place to work, a great place to eat, and a great place to own, which has propelled their rapid growth to over 1,000 restaurants across more than 30 states in just two decades. This expansion highlights their success and commitment to their employees and customers alike.

The career opportunity available is for a Restaurant General Manager position located at 2559 Sara Jane Pkwy, Grand Prairie, TX. This full-time role offers a competitive annual salary ranging between $50,000 and $70,000, reflecting the responsibility and leadership required to manage successful restaurant operations. The Restaurant General Manager plays a critical role in ensuring overall restaurant performance, team leadership, and adherence to company standards. Responsibilities include driving profitability through detailed cash and security procedures, inventory and labor management, as well as financial analysis. This role also involves recruiting, interviewing, and hiring team members, coaching for skill development, and maintaining high standards of operational excellence. A typical day may include conducting inventory counts, ensuring a clean and welcoming environment, and delivering a top-tier customer experience that aligns with KFC’s brand.

KBP Foods supports its managers through a comprehensive internal development program aimed at enhancing leadership skills and providing pathways to above-store roles, indicating strong promotional and growth opportunities. Employees also benefit from access to the KBP Cares nonprofit, which supports staff in times of unexpected hardship, and includes medical, dental, and vision benefits, alongside paid time off. The organization promotes educational advancement with benefits like GED programs, scholarships, and free tuition options, reinforcing its commitment to workforce development. Other perks, such as free meals during shifts, employee discounts, and paid training, contribute to an employee-centric culture.

This position invites candidates with a minimum of one year of general management experience in food service or retail, with prior profit and loss responsibility, preferably in a quick-service environment. Physical requirements include the ability to lift heavy objects and endure the demands of standing and walking for entire shifts, reflecting the role’s hands-on nature. The role also requires availability to close the restaurant at least two nights per week and adherence to employment legalities like age requirements and background checks.

KBP Foods champions equal employment opportunities and emphasizes diversity and inclusion across all hiring practices. This role presents a chance to be part of an energetic, entrepreneurial company culture that values professional, personal, and financial growth for its team members. Joining KBP Foods is more than a job; it is a career path with solid foundations and future potential in one of the nation’s most recognized fast-food franchise organizations.