Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Annual awards trip
leadership development program
cell phone discounts
Saving Match Program
Employee assistance program
GED and college scholarships
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
Job Description
KBP Foods is a leading franchisee of KFC with over 800 locations nationwide, offering an exciting work environment and numerous opportunities for advancement. As part of KBP Brands, KBP Foods operates with a clear vision to create a great place to work, a great place to eat, and a great place to own. The company has grown to over 1,000 restaurants in 20 years, with opportunities in 31 states. More than 50% of store leadership has been promoted internally in the last year, reflecting the company’s commitment to growth and employee development. KBP Foods values Diversity, Equity, Inclusion, Belonging (DEIB+),... Show More
Job Requirements
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment, including Profit and Loss responsibility preferably in quick serve restaurant (QSR)
- Ability to coach and train team members
- Strong leadership and communication skills
- Ability to analyze financial reports and manage budgets
- Knowledge of restaurant operations and health safety standards
Job Duties
- Control profitability by following cash control and security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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