Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Benefits
Annual awards trip based on restaurant performance
leadership development program with above store level opportunities
Employee perks such as cell phone discounts, savings match program, employee assistance program
Earn your GED for free, college scholarships and free online tuition
Medical, dental, vision benefits and accrued paid time off
Free shift meal and employee discount at KFC restaurants
Paid training
Bonus program based on restaurant performance
Job Description
KBP Foods is a prominent leader in the fast-food industry, operating as a dedicated franchisee of the renowned KFC brand. With over 800 locations nationwide and more than 1,000 restaurants in 20 years, KBP Foods has established itself as a dynamic and growing company that offers an engaging and rewarding work environment. The company is part of KBP Brands, a visionary restaurant franchise group committed to creating a great place to work, a great place to eat, and a great place to own. KBP Foods emphasizes diversity, equity, inclusion, belonging, and growth opportunities, fostering a positive culture where employees can... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to analyze financial and operational data to drive improvements
- Experience with hiring, training and coaching staff
- Knowledge of inventory management and cash control procedures
- Ability to work in a fast-paced environment and handle multiple responsibilities simultaneously
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Location
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