Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Benefits
Annual awards trip based on restaurant performance
Employee perks such as cell phone discounts
Saving Match Program
Employee Assistance Program through KBP Cares
Earn your GED for free, college scholarships and free online tuition
Medical, Dental, Vision benefits and accrued PTO
Free shift meal and an employee discount at KFC restaurants
Paid training
Bonus program based on restaurant performance
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 1,000 restaurants across 31 states in the United States. As part of KBP Brands, the company has rapidly grown over the past 20 years to become a leading restaurant franchise group known for its commitment to creating a positive work environment, exceptional dining experiences, and robust ownership opportunities. With a passionate focus on Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and a supportive culture, KBP Foods is dedicated to fostering an inclusive workplace where employees can thrive both personally and professionally.
This dynamic company values its team members and off... Show More
This dynamic company values its team members and off... Show More
Job Requirements
- At least 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Location
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