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KFC General Manager - Hourly

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $53,000.00 - $62,000.00
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Work Schedule

Flexible
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Benefits

Flexible Schedule
free meal
Paid Time Off
college grants
medical benefits
Employee Discount Program

Job Description

KFC is a globally recognized fast-food restaurant chain renowned for its signature fried chicken and southern hospitality. Established with a mission to feed the world, KFC goes beyond just serving meals; it aims to fulfill life by creating memorable dining experiences for customers. The brand prides itself on quality, flavor, and a commitment to customer service that transforms everyday meal occasions into moments of joy and connection. KFC operates through a network of company-owned and franchised restaurants that uphold the company’s legacy of providing fast, fun, and friendly service. With a strong presence in the global fast food industry, KFC... Show More

Job Requirements

  • at least 18 years old
  • valid driver’s license
  • reliable transportation
  • strong leadership qualities
  • positive attitude and strong work ethic
  • commitment to customer service excellence
  • ability to work flexible hours including weekends
  • clean and tidy appearance

Job Qualifications

  • proven experience in restaurant management or a similar leadership role
  • ability to lead and motivate a team
  • excellent communication and interpersonal skills
  • strong organizational and problem-solving abilities
  • knowledge of food safety and sanitation regulations
  • willingness to learn and adapt in a fast-paced environment
  • high school diploma or equivalent

Job Duties

  • lead and inspire the restaurant team to deliver exceptional customer service
  • manage day-to-day restaurant operations including inventory and cash handling
  • ensure compliance with health and safety standards
  • recruit, train, and develop staff to high performance levels
  • implement marketing and promotional strategies to grow sales
  • maintain high standards of food quality and cleanliness
  • monitor financial performance and control costs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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