Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
performance bonuses
Job Description
This job posting is for a Restaurant General Manager position at a KFC location that is independently owned and operated by a franchisee. KFC is one of the world's leading fast-food chains, known for its signature fried chicken and distinctive Southern hospitality. The franchisee operates the restaurant independently, meaning that the hiring decisions, employment, and day-to-day operational responsibilities are solely the franchisee's domain. This setup offers a unique opportunity for motivated individuals to join a globally recognized brand while enjoying the autonomy and community feel of a locally managed business.
At KFC, the goal is more than just feeding customers; it's about creating meaningful experiences and fulfilling lives through every meal served. The restaurant's dedication to quality and service excellence is evident in everything from the food to the atmosphere. As a Restaurant General Manager, you will hold the keys to a $1 million-plus operation and have the critical role of leading, motivating, and growing your team while ensuring customers leave happy every day.
This management role is about taking charge and making the restaurant a place where employees thrive and customers return. You will be responsible for driving business success and creating a positive work environment based on the company’s values and customer-first approach. Your leadership will ensure that every meal is served with a smile and extraordinary care and that your team members feel valued and motivated to deliver their best.
Training is provided to equip you with all the knowledge needed to excel in this role, but there are several personal attributes and skills that will help you thrive. You must naturally inspire and lead teams, foster a supportive work culture, maintain high standards for yourself and others, and above all, love the energy and challenge of the fast-paced restaurant environment. The ideal candidate is enthusiastic, honest, fun, and ready to tackle everyday challenges with a can-do attitude.
Employment with this franchise means you are joining a dynamic workplace that blends global brand recognition with a personal touch. If you are 18 or older, have a valid driver’s license, reliable transportation, and a true desire to learn and grow, this role is a perfect fit. Your leadership will be key in making every customer interaction memorable and every team member’s experience rewarding, providing endless opportunities for personal and professional advancement within a vibrant food service sector.
At KFC, the goal is more than just feeding customers; it's about creating meaningful experiences and fulfilling lives through every meal served. The restaurant's dedication to quality and service excellence is evident in everything from the food to the atmosphere. As a Restaurant General Manager, you will hold the keys to a $1 million-plus operation and have the critical role of leading, motivating, and growing your team while ensuring customers leave happy every day.
This management role is about taking charge and making the restaurant a place where employees thrive and customers return. You will be responsible for driving business success and creating a positive work environment based on the company’s values and customer-first approach. Your leadership will ensure that every meal is served with a smile and extraordinary care and that your team members feel valued and motivated to deliver their best.
Training is provided to equip you with all the knowledge needed to excel in this role, but there are several personal attributes and skills that will help you thrive. You must naturally inspire and lead teams, foster a supportive work culture, maintain high standards for yourself and others, and above all, love the energy and challenge of the fast-paced restaurant environment. The ideal candidate is enthusiastic, honest, fun, and ready to tackle everyday challenges with a can-do attitude.
Employment with this franchise means you are joining a dynamic workplace that blends global brand recognition with a personal touch. If you are 18 or older, have a valid driver’s license, reliable transportation, and a true desire to learn and grow, this role is a perfect fit. Your leadership will be key in making every customer interaction memorable and every team member’s experience rewarding, providing endless opportunities for personal and professional advancement within a vibrant food service sector.
Job Requirements
- At least 18 years old
- Valid driver’s license
- Reliable transportation (not public transit)
- Strong leadership qualities
- High energy and enthusiasm
- Commitment to excellent customer service
- Ability to work flexible hours
Job Qualifications
- Proven experience in team leadership or management
- Strong communication and interpersonal skills
- Ability to motivate and inspire others
- Knowledge of customer service principles
- Basic understanding of financial management
- Ability to work in a fast-paced environment
- Willingness to learn and adapt
Job Duties
- Lead and manage restaurant operations to achieve business goals
- Build and develop a motivated team to deliver excellent customer service
- Ensure compliance with health and safety regulations
- Monitor inventory and control costs to maximize profitability
- Maintain high standards of food quality and hygiene
- Engage with customers to enhance dining experiences
- Manage financial tasks including deposits and daily cash handling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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