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KFC General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Training and development opportunities
Employee Discounts
performance bonuses
Retirement Plan

Job Description

KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken. With a commitment to feeding the world not just by filling stomachs but by fulfilling lives, KFC emphasizes providing meals served with southern hospitality. This customer-centric approach aims to brighten each customer's day and foster a positive, fun work environment where team members feel independent and motivated. KFC operates under a culture that values honesty, energy, motivation, and fun, making it a great place for individuals who want to contribute to a winning team and be part of a supportive family-like atmosphere.

The available position is Restaurant General Manager at the KFC location situated at 4727 N. Midkiff Drive, Midland, TX. This role is a full-time leadership opportunity where the successful candidate will have responsibility for managing a business generating over one million dollars annually. The Restaurant General Manager plays a critical role in overseeing the day-to-day operations of the restaurant, ensuring that the highest standards of food quality and customer service are maintained. This leadership role requires someone who can inspire and lead a team, cultivate a positive workplace culture, and drive business growth while maintaining operational excellence.

The Restaurant General Manager will have access to comprehensive training designed to help them succeed and thrive in this fast-paced environment, supporting continuous growth and development. Leadership qualities such as being a natural leader and team builder are essential, as is a strong passion for customer service demonstrated through a focus on delivering great-tasting chicken with a genuine smile. The ideal candidate is someone who sets high standards for both themselves and their team and thrives in a dynamic, ever-changing restaurant environment.

Applicants must be at least 18 years old and have a valid driver’s license along with reliable transportation, as certain tasks such as making bank deposits might require driving. This position is independently owned and operated by a KFC franchisee, meaning the franchisee will handle all employment matters including hiring decisions and workplace policies. KFC Corporation is an equal opportunity employer and welcomes applications from individuals regardless of race, gender, age, national origin, and other protected categories. The franchise’s independent owner-operator model provides local business management with autonomy but aligns with the broader KFC brand values and operational standards.

Job Requirements

  • At least 18 years old
  • valid driver’s license
  • reliable transportation
  • willingness to learn and grow
  • ability to work in a fast-paced environment
  • strong interpersonal skills
  • availability to work flexible hours

Job Qualifications

  • Proven leadership experience
  • strong team-building skills
  • excellent customer service orientation
  • ability to manage multi-unit operations
  • knowledge of food safety standards
  • strong communication skills
  • high school diploma or equivalent

Job Duties

  • Lead and manage daily restaurant operations
  • build and develop a high-performing team
  • ensure exceptional customer service
  • maintain food quality and safety standards
  • manage business performance and profitability
  • oversee inventory and supplies
  • handle administrative and financial tasks including deposits

Job Criteria

Experience

Mid Level (3-7 years)


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