
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and development opportunities
Job Description
KFC, a globally recognized leader in the fast-food industry, is known for its world-famous fried chicken and commitment to delivering great-tasting meals with genuine southern hospitality. With a legacy spanning decades, KFC has grown from a small roadside restaurant to an international franchise powerhouse, feeding millions of customers every day. Each KFC restaurant is independently owned and operated by franchisees, who ensure that every meal served meets the company’s high standards for quality, speed, and customer satisfaction. This decentralized structure allows franchisees to tailor their operations to their local markets while maintaining the core values and standards that make KFC a household name worldwide.
The position available is for a Restaurant General Manager at a KFC location situated at 109 N.E. Ross Clark Circle, Dothan, AL. This role is a prime opportunity for individuals who thrive in dynamic environments and want to take the reins of a business with annual revenues surpassing $1 million. As the General Manager, you will not only oversee daily restaurant operations but also play a crucial role in shaping the team culture, driving sales growth, and ensuring exceptional customer experiences. This is more than just a managerial job; it is a rewarding career path where leadership meets hands-on operational expertise.
The Restaurant General Manager will lead by example, fostering a workplace that values teamwork, high performance, and personal growth. This role requires a leader who can motivate and align the team to deliver consistently excellent service and food quality. You will be responsible for hiring, training, and mentoring staff, managing inventory, overseeing financial controls, and ensuring compliance with health and safety standards. Your passion for customer service and operational excellence will be vital in achieving business targets and growing the restaurant’s customer base.
Success in this role comes with the opportunity to impact the business substantially and be rewarded for your hard work. It is ideal for ambitious professionals who are looking for a career with upward mobility within the KFC franchise network and beyond. Training will be provided to equip you with the necessary skills, even if you do not come with prior experience in the restaurant industry, though certain key characteristics and skills will enhance your ability to succeed from day one.
In addition to managing a profitable and lively restaurant environment, the General Manager at this KFC franchise will embody the brand’s commitment to community engagement and quality. If you have a natural talent for leadership, a commitment to delivering excellent customer service, and the drive to achieve business results, this role can be the next big step in your career.
The position available is for a Restaurant General Manager at a KFC location situated at 109 N.E. Ross Clark Circle, Dothan, AL. This role is a prime opportunity for individuals who thrive in dynamic environments and want to take the reins of a business with annual revenues surpassing $1 million. As the General Manager, you will not only oversee daily restaurant operations but also play a crucial role in shaping the team culture, driving sales growth, and ensuring exceptional customer experiences. This is more than just a managerial job; it is a rewarding career path where leadership meets hands-on operational expertise.
The Restaurant General Manager will lead by example, fostering a workplace that values teamwork, high performance, and personal growth. This role requires a leader who can motivate and align the team to deliver consistently excellent service and food quality. You will be responsible for hiring, training, and mentoring staff, managing inventory, overseeing financial controls, and ensuring compliance with health and safety standards. Your passion for customer service and operational excellence will be vital in achieving business targets and growing the restaurant’s customer base.
Success in this role comes with the opportunity to impact the business substantially and be rewarded for your hard work. It is ideal for ambitious professionals who are looking for a career with upward mobility within the KFC franchise network and beyond. Training will be provided to equip you with the necessary skills, even if you do not come with prior experience in the restaurant industry, though certain key characteristics and skills will enhance your ability to succeed from day one.
In addition to managing a profitable and lively restaurant environment, the General Manager at this KFC franchise will embody the brand’s commitment to community engagement and quality. If you have a natural talent for leadership, a commitment to delivering excellent customer service, and the drive to achieve business results, this role can be the next big step in your career.
Job Requirements
- Be at least 18 years old
- Have a valid driver’s license
- Reliable transportation is required
- Strong desire to learn and grow in the restaurant business
- Natural leadership abilities
- Passion for providing excellent customer service
- Energetic, honest, motivational, and fun personality
Job Qualifications
- Previous management experience preferred but not required due to provided training
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced and dynamic environment
- Customer service orientation
- Basic understanding of financial and inventory management
- Valid driver’s license
- Minimum age of 18 years
Job Duties
- Lead and motivate the restaurant team to deliver exceptional customer service
- Manage daily restaurant operations including inventory, staffing, and financial controls
- Hire, train, and mentor employees to build a strong and cohesive team
- Drive sales growth and profitability through effective business strategies
- Ensure compliance with health, safety, and food quality standards
- Develop a positive and productive workplace culture
- Handle administrative tasks including deposit making and reporting
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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