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KFC General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses

Job Description

KFC is one of the most recognizable and beloved fast-food brands worldwide, famous for its signature fried chicken and strong commitment to delivering southern hospitality with every meal. Founded on principles of quality, community, and customer satisfaction, KFC has grown to become a leader in the quick-service restaurant industry. The company operates numerous locations across the United States and internationally, serving millions of customers every day. While known for its delicious menu offerings, KFC also emphasizes building a culture of integrity, teamwork, and opportunity for career growth. The brand aims not only to satisfy hunger but to foster a positive impact on the lives of its customers and employees alike.

This exciting opportunity is for the role of Restaurant General Manager at a KFC location in Big Spring, TX, specifically located at 1711 Gregg Street. The General Manager position is a pivotal leadership role that entails overseeing a dynamic restaurant operation that can generate over one million dollars in annual sales. Working as a General Manager at KFC is about much more than managing day-to-day functions; it is about creating a welcoming environment for guests and an empowering workplace for your team. You will be entrusted with the responsibility of maintaining high standards of food quality and customer service while driving business growth through effective team leadership, staff development, and operational excellence.

As the General Manager, you will be the keystone in fostering a culture where southern hospitality thrives, where every team member is motivated to contribute their best. The role demands a hands-on leader who is passionate about creating memorable dining experiences, leading by example, and engaging with both staff and customers positively. With comprehensive training provided, you will have all the tools necessary to succeed, but your natural leadership abilities and desire to uplift others will set you apart. Success in this role fulfills much more than a paycheck; it offers a rewarding career path where you can see tangible growth in your team and business performance.

At KFC, the focus lies on balancing operational duties with motivation and fun. If you are a leader who enjoys the energetic fast-paced nature of the restaurant industry and thrives on solving challenges daily, this position aligns perfectly with your characteristics. The company values individuals who exhibit honesty, energy, and motivation. They seek someone eager to contribute to a positive work atmosphere and dedicated to serving great-tasting chicken with a bright smile. You will play a crucial role in upholding KFC’s reputation for excellence while growing the business and guiding your team toward high standards and customer satisfaction.

This job is categorized under the General Manager career area and is based in an independently owned and operated franchise location. Candidates will engage directly with the franchise owner regarding the application process, hiring decisions, and employment terms. KFC Corporation is committed to equal opportunity employment, promoting diversity and inclusion throughout their hiring practices. The General Manager position requires candidates to be at least 18 years old, possess a valid driver’s license, reliable transportation, and a strong willingness to learn and grow within the organization. If you embody the spirit of leadership, hospitality, and dedication, this opportunity at KFC in Big Spring offers a meaningful and rewarding career.

Job Requirements

  • At least 18 years old
  • valid driver’s license
  • reliable transportation
  • strong leadership abilities
  • excellent communication skills
  • ability to work in a fast-paced environment
  • willingness to learn and grow
  • honest and energetic personality

Job Qualifications

  • Proven leadership experience in restaurant or retail management
  • strong communication and interpersonal skills
  • ability to motivate and inspire a team
  • knowledge of food safety standards
  • experience with budgeting and financial management
  • customer service orientation
  • problem-solving skills

Job Duties

  • Oversee daily restaurant operations
  • lead and develop restaurant team members
  • ensure exceptional customer service
  • maintain high standards of food quality and safety
  • manage financial performance and budgeting
  • foster a positive work environment
  • implement company policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)


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