Job Overview
Employment Type
Hourly
Benefits
Annual incentive trip
Employee Discounts
Savings Match Program
Employee assistance program
Free GED completion programs
college scholarships
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
PAID Training programs
bonus program
complimentary meals during shifts
Job Description
KFC is a globally recognized leader in the quick-service restaurant (QSR) industry, known for its iconic fried chicken, exceptional customer service, and commitment to quality. With a presence in numerous countries, KFC operates as a subsidiary of Yum! Brands and continues to expand its footprint by delivering flavorful menu items crafted from original recipes. The company places strong emphasis on employee development, operational excellence, and community involvement. Working at KFC means joining a vibrant, high-energy team environment that values teamwork, growth, and innovation. Their commitment to diversity and inclusion ensures that employees from all backgrounds feel welcomed and appreciated.
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Job Requirements
- Minimum of 1 year of supervisory or assistant management experience in a food service or retail setting
- some exposure to profit and loss responsibilities
- at least 18 years of age
- availability to assist with closing procedures at least two evenings per week
- capable of lifting, carrying, stacking, pushing, or pulling moderately heavy objects
Job Qualifications
- Minimum of 1 year supervisory or assistant management experience in food service or retail
- exposure to profit and loss responsibilities
- experience within a quick-service restaurant environment preferred
- ability to coach and train staff effectively
- strong organizational and communication skills
- availability for evening shifts
- physical capability to handle moderately heavy objects
- minimum age of 18 years
Job Duties
- Actively participate in leadership development programs
- support profitability by managing cash handling and security protocols
- oversee inventory levels and optimize labor costs
- analyze financial reports and implement corrective actions
- assist in recruitment, interviewing, and onboarding of staff
- provide coaching and training to team members
- conduct accurate bi-weekly inventory counts
- ensure high cleanliness standards and exceptional guest experiences
- maintain physical stamina throughout shifts
- safely operate restaurant equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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