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KFC Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Career development opportunities
flexible scheduling
401(k) Plan

Job Description

KFC, known globally for its finger-licking good chicken, is a leading name in the fast-food restaurant industry. Established over decades, KFC has grown to become a cherished brand recognized for its quality meals served with southern hospitality. KFC operates hundreds of restaurants worldwide, with many of its locations independently owned and operated by franchisees, ensuring a personalized and community-focused dining experience.

This particular KFC location, situated at 1425 S New Ave, Alhambra, CA, is seeking an Assistant Restaurant Manager to join its dynamic team. The role of Assistant Manager at KFC is a pivotal leadership position, second in command to the Restaurant General Manager. With the responsibility of overseeing a business valued at over one million dollars, the Assistant Manager plays a crucial role in driving operational success and delivering an exceptional customer experience.

The Assistant Manager position at KFC presents an excellent opportunity for individuals who aspire to manage their own business someday but may not yet know how to get started. This role involves working closely with the Restaurant General Manager to grow the restaurant's business by creating memorable customer experiences and ensuring smooth day-to-day operations. The position is a blend of leadership, customer service, and operational management, offering hands-on experience in the fast-paced restaurant industry.

Training is an integral part of the job, designed to equip new Assistant Managers with the knowledge and skills required to succeed. While comprehensive training is provided, candidates should bring a natural leadership ability, a passion for customer service, and an energetic, motivational, and honest approach to working with others. The culture at this KFC location prides itself on being great—a family where team members support each other and strive to create a positive and productive work environment.

Assistant Managers at KFC are expected to set high standards for themselves and their teams. This position is perfect for someone who enjoys challenges and thrives in a dynamic, ever-changing restaurant atmosphere. Each day brings new opportunities to make a difference in customers' dining experiences and to lead a team towards success.

Applicants must be at least 18 years old, possess a valid driver’s license, and have reliable transportation since there may be occasions requiring a drive, such as making deposits for the restaurant. The role is geared toward individuals with a genuine desire to learn, grow, and advance within the company’s restaurant management ranks. KFC emphasizes diversity and inclusion, welcoming candidates from all backgrounds and making employment decisions based solely on merit.

It is important to note that this job opening is with a franchisee of KFC. Therefore, the franchisee independently manages hiring and employment practices including wage and benefits. Interested candidates will undergo a background check and must provide proof of employment eligibility if offered a position. This opportunity at KFC offers not only a job but a chance to be part of a winning team, develop leadership skills, and enjoy a fulfilling career in the vibrant fast-food industry. Life truly tastes better with KFC—apply today and become an integral part of this respected brand.

Job Requirements

  • at least 18 years old
  • valid driver’s license
  • reliable transportation
  • strong desire to learn and grow
  • honest and energetic personality
  • motivational and team-oriented mindset
  • ability to handle a fast-paced work environment

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in restaurant or retail management is an asset but not required
  • strong leadership and team-building skills
  • excellent communication and interpersonal abilities
  • ability to work in a fast-paced environment
  • proficiency in basic computer applications

Job Duties

  • assist in managing daily restaurant operations
  • help lead and motivate the restaurant team
  • ensure excellent customer service and satisfaction
  • support inventory and cash management tasks
  • implement company policies and procedures
  • train and develop staff
  • handle customer concerns and resolve issues

Job Criteria

Experience

Entry Level (1-2 years)


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