
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
performance bonuses
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken. Established as a leader in the quick-service restaurant industry, KFC prides itself on its commitment to quality, southern hospitality, and creating memorable customer experiences. With thousands of locations worldwide, KFC continually strives to provide meals that not only satisfy hunger but also enrich lives by offering friendly service and great-tasting food. The company culture promotes fun, teamwork, and personal growth, making it an ideal workplace for individuals who are passionate about customer service and leadership in the food industry.
Located at 518 E Las Tunas Dr, San Gabriel, CA, this particular KFC is part of an independently owned and operated franchise. This means that while it benefits from the strong brand and operational support of the KFC Corporation, it also maintains a unique local flavor and business autonomy. The franchisee is responsible for all employment decisions and workplace policies specific to this location. This environment offers a dynamic opportunity for individuals looking to contribute meaningfully to a thriving restaurant business within their community.
The role of Assistant Restaurant Manager is a critical leadership position within this KFC franchise. As second in command, the Assistant Manager supports the Restaurant General Manager in running a business generating over $1 million annually. This role is designed for individuals eager to manage their own business someday but looking for guidance and development along the way. It offers comprehensive training to equip employees with the skills needed to excel in managing fast-paced restaurant operations.
In this position, the Assistant Manager will play a vital role in growing the business by ensuring customer satisfaction through excellent service and high-quality food. This involves managing and motivating a team, maintaining operational standards, and creating a positive work environment that fosters teamwork and employee retention. The Assistant Manager's leadership helps craft a customer experience that is both welcoming and efficient, reflecting KFC's brand promise.
The role emphasizes the importance of strong leadership qualities such as honesty, energy, motivation, and the ability to foster a winning team environment. Candidates are expected to set high standards for themselves and their colleagues, bringing excitement and a proactive attitude to the restaurant business that thrives on daily challenges and variability. Those who succeed in this role enjoy meaningful rewards and the satisfaction of contributing to a popular and respected brand.
KFC maintains a strong commitment to diversity and inclusion, welcoming applicants from all backgrounds and ensuring equal employment opportunity. Successful candidates will have a valid driver's license, reliable transportation, and a genuine desire to learn and grow within the company. This position is perfect for individuals who are passionate about leadership, customer service, and the dynamic food service industry, offering a gateway to a rewarding career pathway within one of the world’s most beloved fast-food brands.
Located at 518 E Las Tunas Dr, San Gabriel, CA, this particular KFC is part of an independently owned and operated franchise. This means that while it benefits from the strong brand and operational support of the KFC Corporation, it also maintains a unique local flavor and business autonomy. The franchisee is responsible for all employment decisions and workplace policies specific to this location. This environment offers a dynamic opportunity for individuals looking to contribute meaningfully to a thriving restaurant business within their community.
The role of Assistant Restaurant Manager is a critical leadership position within this KFC franchise. As second in command, the Assistant Manager supports the Restaurant General Manager in running a business generating over $1 million annually. This role is designed for individuals eager to manage their own business someday but looking for guidance and development along the way. It offers comprehensive training to equip employees with the skills needed to excel in managing fast-paced restaurant operations.
In this position, the Assistant Manager will play a vital role in growing the business by ensuring customer satisfaction through excellent service and high-quality food. This involves managing and motivating a team, maintaining operational standards, and creating a positive work environment that fosters teamwork and employee retention. The Assistant Manager's leadership helps craft a customer experience that is both welcoming and efficient, reflecting KFC's brand promise.
The role emphasizes the importance of strong leadership qualities such as honesty, energy, motivation, and the ability to foster a winning team environment. Candidates are expected to set high standards for themselves and their colleagues, bringing excitement and a proactive attitude to the restaurant business that thrives on daily challenges and variability. Those who succeed in this role enjoy meaningful rewards and the satisfaction of contributing to a popular and respected brand.
KFC maintains a strong commitment to diversity and inclusion, welcoming applicants from all backgrounds and ensuring equal employment opportunity. Successful candidates will have a valid driver's license, reliable transportation, and a genuine desire to learn and grow within the company. This position is perfect for individuals who are passionate about leadership, customer service, and the dynamic food service industry, offering a gateway to a rewarding career pathway within one of the world’s most beloved fast-food brands.
Job Requirements
- Be at least 18 years old
- have a valid driver's license
- reliable transportation
- willingness to learn and grow
- strong leadership potential
- energetic and motivational personality
- ability to work flexible hours
Job Qualifications
- High school diploma or equivalent
- previous experience in a fast-food or restaurant environment preferred
- strong leadership and communication skills
- ability to work in a fast-paced environment
- customer service skills
- basic math and computer skills
- positive attitude and willingness to learn
Job Duties
- Assist the Restaurant General Manager in overseeing daily operations
- lead and motivate the restaurant team to achieve high performance
- ensure exceptional customer service and satisfaction
- maintain high standards of food quality and cleanliness
- manage scheduling and payroll
- support inventory control and supply management
- enforce compliance with health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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