KFC logo

KFC Assistant Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
training programs
employee recognition

Job Description

KFC is a globally recognized fast-food restaurant chain famous for its signature fried chicken and southern hospitality. Operating in numerous countries and serving millions of customers daily, KFC has become a household name in the quick-service restaurant industry. This particular opportunity is located at 1235 South Avenue, Plainfield, NJ, reflecting the franchise model where independently owned and operated franchisees run local outlets. KFC prides itself not only on delivering delicious meals but also on creating positive experiences for its customers and fostering a culture of teamwork, honesty, and motivation among its employees.

The Assistant Restaurant Manager position at this KFC location offers an exciting chance to be a crucial part of a bustling $1 million plus business. The role places you as the second in command, working closely with the Restaurant General Manager to drive business growth, ensure excellent customer service, and maintain operational excellence. This job is ideal for individuals who are eager to take on leadership responsibilities and gain comprehensive management experience in the restaurant industry. Being an Assistant Restaurant Manager means you help create a positive and productive work environment while delivering exceptional quality food and service to customers. The role goes beyond just managing daily tasks; it involves actively contributing to the overall success and atmosphere of the restaurant.

In this capacity, you will be responsible for supporting the General Manager in overseeing restaurant operations, coaching and motivating team members, and ensuring compliance with all company policies and health standards. The work environment is fast-paced and dynamic, demanding adaptability and a passion for the restaurant business. The company offers thorough training to equip you with the necessary skills and knowledge to succeed and grow within the business. KFC values leaders who are energetic, honest, and fun, and who inspire their teams to meet high standards and constantly improve.

Candidates for this position are those who aspire to be business leaders, seeking not just a job but a career path in restaurant management. You should be motivated to make customers' days better through outstanding service and have a genuine interest in creating a welcoming atmosphere for both employees and guests. The role requires a natural leadership ability, a strong work ethic, and the willingness to embrace challenges in a fast-changing environment. The opportunity to work at KFC also means becoming part of a supportive family culture that values every team member's contributions and encourages personal and professional development. As an Assistant Restaurant Manager, you will gain hands-on experience managing a large-scale operation, developing teamwork skills, and taking pride in being part of a renowned brand with a commitment to quality and customer satisfaction.

Job Requirements

  • at least 18 years old
  • valid driver’s license
  • reliable transportation
  • willingness to learn and grow
  • strong leadership abilities
  • energetic and motivational personality
  • availability to work flexible hours

Job Qualifications

  • high school diploma or equivalent
  • previous experience in restaurant or retail management preferred
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • excellent customer service orientation
  • basic math and organizational skills
  • valid driver’s license

Job Duties

  • assist the general manager in daily restaurant operations
  • lead, motivate, and coach the team to achieve high performance
  • ensure exceptional customer service and satisfaction
  • monitor compliance with health and safety regulations
  • manage inventory and control costs
  • handle employee schedules and payroll
  • support business growth initiatives

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef