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KFC Assistant General Manager

Job Overview

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Employment Type

Full-time
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Benefits

Medical
Dental
Vision
Paid Time Off
employee discount
Paid training
bonus program

Job Description

KBP Foods, a subsidiary of KBP Brands, is a dynamic and rapidly growing restaurant franchise group specializing in quick-service dining. With over 1,000 restaurants spanning more than 30 states, KBP Foods has become a recognized leader in the fast-food industry by maintaining a strong commitment to operational excellence, exceptional customer service, and an inclusive, growth-oriented workforce. The company’s vision is straightforward: to be a great place to work, a great place to eat, and a great place to own. Over the past two decades, KBP Foods has cultivated a culture that supports employee development, entrepreneurial spirit, and a customer-focused approach that ensures every dining experience is memorable. The organization is well known for providing employees with clear paths to career advancement and a comprehensive benefits package designed to support their professional and personal lives.

Joining KFC as an Assistant General Manager within KBP Foods means stepping into a vital leadership role within one of the nation’s most respected quick-service restaurant brands. This position offers a unique opportunity to thrive in a fast-paced, team-oriented environment where operational precision and exceptional service delivery are paramount. The Assistant General Manager will be a key driver of restaurant success, responsible for leading and coaching a dedicated team, overseeing daily operations, and ensuring compliance with established company policies and standards. The role is not only about managing the day-to-day restaurant functions but also about fostering a positive work culture that motivates team members and enhances guest satisfaction. This position is structured to support clear career progression through KBP Foods’ comprehensive internal leadership development program, which prepares Assistant General Managers for future General Manager and above-store leadership roles. Besides competitive compensation, employees benefit from a rewarding bonus program tied to restaurant performance that serves as an additional motivator and acknowledgment of their hard work and commitment. Moreover, the role provides numerous employee advantages, including medical, dental, and vision benefits, paid time off, free meals during shifts, and the chance to participate in KBP Cares, a company-supported nonprofit to assist employees facing unexpected hardships. KBP Foods also prioritizes education benefits, offering opportunities for employees to earn their GED for free, access college scholarships, or pursue free online tuition, making this role a valuable career investment. Overall, this position is designed to blend operational duties with leadership development, offering a comprehensive, enriching career path for passionate professionals eager to make a mark in the quick-service restaurant industry.

Job Requirements

  • At least one year of experience as an assistant general manager in food service or retail with profit and loss responsibility
  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as an assistant general manager in food service or retail with profit and loss responsibility
  • Quick service experience preferred
  • Strong leadership and team management skills
  • Excellent customer service and communication abilities
  • Ability to handle operational challenges effectively
  • High school diploma or equivalent
  • Must be at least 18 years old

Job Duties

  • Lead, train, schedule, and coach your team to create a positive and productive work environment
  • Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
  • Oversee daily operations, including inventory, cash handling, and compliance with company policies
  • Maintain KFC's standards for food quality, preparation, and presentation
  • Enforce safety and cleanliness standards to provide a safe environment for guests and employees
  • Manage labor and food costs to maximize profitability
  • Anticipate and resolve challenges that arise during your shift

Job Criteria

Experience

Mid Level (3-7 years)


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