You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Mission to provide a caring culture of service
success
Ownership
Promote-from-within culture
personal growth opportunities
Professional opportunity
Recognition of high performance
Job Description
KFC, one of the world's most recognized fast-food chains, is globally celebrated for its world famous fried chicken and commitment to quality service. Founded in 1952, KFC has grown to become a leader in the quick-service restaurant industry, operating thousands of locations worldwide. The company consistently focuses on delivering delicious, freshly prepared food alongside exceptional customer experiences. As a franchise and corporate-operated business, KFC prides itself on a dynamic work environment that embraces diversity, inclusion, and growth opportunities for all team members. Known for its iconic recipe and friendly service, KFC aims to create memorable moments for customers who visit... Show More
Job Requirements
- Arrive at work on time
- flexible scheduling
- follows procedures regarding operation of restaurant equipment including fryers and ovens
- able to lift up to 25 lbs and carry up to 30 feet
- able to push or pull up to 90 lbs up to 30 feet
- able to stand and walk for a majority of work shift
- follows restaurant cash handling safety and security procedures
- adheres to restaurant and City, State, United States safety requirements
- knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- previous customer service experience is a plus but not required
- good communication skills
- ability to work as part of a team
- positive attitude and strong work ethic
- ability to learn and follow procedures quickly
Job Duties
- Needs little guidance in solving problems
- trains on their core position and keeps up to date on their training
- works hard to achieve goals
- demonstrates positive energy at all the times
- works to create a great atmosphere within the restaurant
- cooperates with fellow team members by helping others when they need it
- believes in all people by treating others fairly and with respect
- recognizes others for a job well done
- organized, detailed and enjoys following standards and guidelines
- greets each customer with a smile
- creates a winning experience for every customer
- knows the restaurant and shift goals, and works to achieve them every day
- follows food and safety procedures, and reports any issues to the Manager on Duty or Restaurant General Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: