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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
Mission to provide a caring culture of service, success, and ownership
Promote-from-within culture with personal growth and professional opportunity
Chance to work with those who appreciate and reward high performance
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken and quick-service meals. Founded in 1952, KFC has established itself as a leader in the fast-food industry with thousands of locations worldwide. The company is renowned for its commitment to quality, customer service, and innovation, making it a popular destination for people seeking delicious, affordable meals in a welcoming environment. As a fast-food restaurant chain, KFC values teamwork, efficiency, and a strong dedication to customer satisfaction, fostering an inclusive culture where employees can grow both personally and professionally.
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Job Requirements
- Arrive at work on time
- flexible scheduling availability
- able to lift up to 25 lbs and carry up to 30 feet
- able to push or pull up to 90 lbs for up to 30 feet
- able to stand and walk for most of the work shift
- knowledge of and compliance with restaurant's human resources policies and safety regulations
- follows cash handling safety and security procedures
- adheres to city, state, and United States safety requirements
- follows procedures regarding operation of restaurant equipment including fryers and ovens
Job Qualifications
- High school diploma or equivalent
- previous experience in fast food or customer service preferred
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to follow instructions and adhere to safety standards
- willingness to learn and take on various tasks within the restaurant
Job Duties
- Greet each customer with a smile
- prepare and serve food according to KFC's quality standards
- maintain cleanliness and organization of the restaurant
- follow food safety and hygiene procedures
- work cooperatively with team members to support restaurant operations
- achieve daily restaurant and shift goals
- operate kitchen and restaurant equipment following safety guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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