Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Supplementary Benefits
Paid Time Off
growth and development opportunities
fun work environment
Job Description
Remi Hotel is a stunning new build that is part of the Autograph Collection, offering a luxurious blend of classic western elements with bold, modern aesthetics. Located in the vibrant heart of downtown Scottsdale's Entertainment District, this 161-room hotel provides guests with a unique desert experience through its five distinctive food and beverage outlets. These range from a nostalgic 1940s inspired café on the ground floor to an alluring Miami-style rooftop pool deck and bar inspired by the orange groves of Morocco. The hotel is designed to be a lively hub where city elites and young professionals converge to enjoy... Show More
Job Requirements
- High school diploma or equivalent
- 5+ years of guest related experience in the food and beverage service and/or retail industry or equivalent combination
- at least 2 years of supervisory experience
- knowledge of ABC laws for legal sale of alcohol
- availability to work nights, weekends and/or holidays
- ability to perform all duties of the job successfully
- physical ability to lift 50 pounds frequently
- ability to work in hot and cold environments
- ability to sit, walk, and stand for periods of time
Job Qualifications
- 5+ years of guest related experience in the food and beverage service and/or retail industry or equivalent combination of experience and education
- at least 2 years supervisory experience
- experience and knowledge of ABC laws for legal sale of alcohol
- strong communication and leadership skills
- ability to anticipate and resolve challenges
- ability to adapt to rapidly changing environments
- reliable and with a high level of integrity
- skill in de-escalating stressful situations
- solution-focused mindset
- experience working nights, weekends and holidays when required
Job Duties
- Supervise and coordinate activities of employees during the shift
- establish and maintain continual education regarding service standards and guest-focused hospitality through preshift meetings, team meetings and daily service
- ensure alignment of service focuses with GM and promote these areas among the leadership team
- provide quality and timely communication to restaurant leadership and company leaders
- manage the atmosphere of the restaurant including music, lights, and temperature to create a positive and energetic feel
- understand and follow all policies, procedures, standards, specifications, guidelines and training programs
- ensure safety by identifying and correcting unsafe situations immediately
- ensure guests receive responsive, friendly and courteous service
- maintain consistency in food preparation, presentation and service according to recipes and standards
- achieve company objectives in service, quality, appearance and sanitation through employee training and a positive working environment
- control cash and receipts adhering to cash handling procedures
- fill in where needed to ensure service standards and operational efficiency
- continually develop staff in managerial and professional skills
- prepare all required paperwork in an organized and timely manner
- keep equipment clean and in excellent working condition through inspection
- inform GM of policy violations to administer corrective actions
- comply with all health, safety and labor regulations
- provide advice and suggestions to GM and senior management
- check quantity and quality of received products
- oversee proper storage, labeling, and inventory levels
- ensure consistency in restaurant concept delivery
- respond professionally to difficult situations
- create a motivational environment with open communication
- mentor and coach front of house team
- help manage labor hours by encouraging efficiency
- perform other duties as assigned
Job Location
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