Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $22.50
Work Schedule
Day Shifts
Benefits
Unlimited tip pooling
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
accidental death and dismemberment insurance
short-term disability
vacation paid time off
paid company holidays
Matching 401(k)
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Job Description
Circle K is a well-known global convenience store chain operating in multiple countries, and in this instance, the specific location is Store 2707294Q situated at 16970 US Hwy 431 South, Headland, Alabama. This store operates within the retail convenience industry, providing a wide array of products and services that cater to the daily needs of their customers. As a part of a larger network under Circle K management, this store upholds the company’s commitment to delivering excellent customer service, quality products, and a positive shopping experience. The store operates full time with shifts spanning days and evenings, designed to accommodate various customer and operational needs throughout the day.
The role available at this location is that of a Restaurant Assistant Manager, a critical leadership position responsible for assisting the Restaurant Manager in all aspects of daily restaurant operations. The Restaurant Assistant Manager plays a pivotal role in ensuring that all team members deliver exceptional guest service efficiently and courteously, maintaining the highest standards of food quality, safety, and operational excellence. This position is full time and entails working hours that cover all the operating hours of the restaurant, including at least one hour before opening and after closing, to support smooth shift transitions and operational wrap-up tasks.
As a Restaurant Assistant Manager, the individual will take on supervisory responsibilities by leading the team in the absence of the Restaurant Manager, conducting interviews, overseeing food preparation to meet health and brand standards, and maintaining a clean and safe restaurant environment. This leadership role requires active coaching and motivating of team members, ensuring compliance with regulatory and company guidelines, and managing administrative duties such as inventory and cash control. Furthermore, the Restaurant Assistant Manager is expected to promote and embody Circle K's core values such as teamwork, integrity, ownership, and a results-driven but enjoyable work ethic.
This employment opportunity offers a comprehensive benefits package including unlimited tip pooling, medical, dental, vision, term life insurance, and accidental death and dismemberment plans, as well as disability plans, paid vacation time, company holidays with enhanced pay, retirement savings plan with matching contributions, tuition reimbursement, stock purchase options, employee discounts, meal discounts, and wellness programs. These benefits, along with the chance to be a part of a respected convenience retail brand, make this an attractive career opportunity for a motivated individual looking to advance into restaurant management within a supportive and structured environment.
Candidates interested in this role should expect a dynamic and fast-paced work environment where strong leadership, communication, and organizational skills are essential. The role demands physical stamina and the ability to maintain composure and drive team performance even during stressful situations, all while ensuring that the restaurant operates efficiently, safely, and profitably.
The role available at this location is that of a Restaurant Assistant Manager, a critical leadership position responsible for assisting the Restaurant Manager in all aspects of daily restaurant operations. The Restaurant Assistant Manager plays a pivotal role in ensuring that all team members deliver exceptional guest service efficiently and courteously, maintaining the highest standards of food quality, safety, and operational excellence. This position is full time and entails working hours that cover all the operating hours of the restaurant, including at least one hour before opening and after closing, to support smooth shift transitions and operational wrap-up tasks.
As a Restaurant Assistant Manager, the individual will take on supervisory responsibilities by leading the team in the absence of the Restaurant Manager, conducting interviews, overseeing food preparation to meet health and brand standards, and maintaining a clean and safe restaurant environment. This leadership role requires active coaching and motivating of team members, ensuring compliance with regulatory and company guidelines, and managing administrative duties such as inventory and cash control. Furthermore, the Restaurant Assistant Manager is expected to promote and embody Circle K's core values such as teamwork, integrity, ownership, and a results-driven but enjoyable work ethic.
This employment opportunity offers a comprehensive benefits package including unlimited tip pooling, medical, dental, vision, term life insurance, and accidental death and dismemberment plans, as well as disability plans, paid vacation time, company holidays with enhanced pay, retirement savings plan with matching contributions, tuition reimbursement, stock purchase options, employee discounts, meal discounts, and wellness programs. These benefits, along with the chance to be a part of a respected convenience retail brand, make this an attractive career opportunity for a motivated individual looking to advance into restaurant management within a supportive and structured environment.
Candidates interested in this role should expect a dynamic and fast-paced work environment where strong leadership, communication, and organizational skills are essential. The role demands physical stamina and the ability to maintain composure and drive team performance even during stressful situations, all while ensuring that the restaurant operates efficiently, safely, and profitably.
Job Requirements
- high school diploma or equivalent
- previous restaurant or retail experience preferred
- full time availability including days and evenings
- strong leadership and communication skills
- ability to supervise and train staff
- knowledge of food safety and health regulations
- valid state driver's license
- physical ability to perform cleaning and housekeeping duties
- capability to handle stressful situations and maintain composure
- willingness to work flexible hours including pre-opening and post-closing shifts
- basic administrative skills including inventory and cash handling
- commitment to company values
Job Qualifications
- full time required
- availability during all hours of operation and at least one hour pre-opening and post-closing required
- valid state driver's license required
- excellent communication skills
- motivates, coaches, and leads team members
- acts with integrity
- keeps commitments
- contagious positive attitude
- focuses on achieving results while having fun
- ability to gain control during stressful situations
- exhibits a sense of urgency
- team player who can work well with others or independently
- frequently bend, twist at waist, kneel, squat, stand, and walk
- occasionally climb and descend ladders
- tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
- push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead
Job Duties
- provides excellent guest service in a fast and friendly manner
- coaches and corrects team
- conducts second interviews for team members and shift leads
- maintains a clean restaurant environment by cleaning and performing general housekeeping duties
- assigns shift duties to team members and follows up to ensure completion
- directs team and ensures all food items are prepared and served in accordance with all brand, company, and health department regulations
- coaches team members to follow guidelines for food preparation and production management
- cascades relevant information to team members and assists with new product training
- responsible for placing campaign materials upon request
- ensures product quality, food safety, and operational standards are met
- monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift
- completes end of shift and end of day paperwork and counts as required
- communicates any discrepancies to immediate supervisor
- in absence of the restaurant manager, completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required
- guarantees a safe environment for team members and guests by following all government laws and safety codes
- completes reports on all incidents following our 5-minute rule policy
- partners with the restaurant manager and takes ownership to ensure all financial and operational metrics are met, resulting in a profitable restaurant
- lives our company values: one team, do the right thing, takes ownership, play to win
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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