Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Medical, dental, vision benefits plan
Consistent schedules
discount program and staff meals
Job Description
A prestigious new private members' club in New York City is seeking a talented Junior Sous Chef to join their culinary team. This role involves working closely with the Executive Chef and Head Chef, contributing to Mediterranean-focused offerings, managing kitchen staff, and ensuring the highest quality food. An excellent opportunity for a passionate chef to learn and grow in a high-caliber environment.
Job Location
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