Junior Sous Chef, Little Caesars Arena

Delaware North is a renowned global hospitality and food service company with a rich history spanning over 100 years. Operating in numerous iconic venues worldwide, they specialize in providing exceptional food, beverage, and retail services across stadiums, national parks, casinos, hotels, and more. At Little Caesars Arena in Detroit, Michigan, Delaware North serves as the official food and beverage provider, catering to thousands of fans attending events such as NHL and NBA games. The arena boasts a seating capacity of 20,000 and is home to the Detroit Red Wings and Detroit Pistons, making it a vibrant hub for sports and entertainment. Delaware North is known for its commitment to quality, guest satisfaction, and fostering a supportive, inclusive work environment. As a family-owned company, it offers employees unique growth and career development opportunities within a global network while emphasizing respect and diversity in the workplace.

We are currently seeking a dedicated and skilled full-time Junior Sous Chef to join our team at Little Caesars Arena. This role is an excellent opportunity for culinary professionals eager to advance their careers in a fast-paced, collaborative kitchen environment. The Junior Sous Chef will play a crucial role in supporting the culinary team by overseeing daily operations in premium dining and suite areas, ensuring food preparation meets the highest quality and safety standards. The position offers a competitive hourly pay ranging from $22.00 to $28.00, reflecting experience and expertise.

The Junior Sous Chef will supervise kitchen staff, maintain inventory and cleanliness, manage food storage and rotation, and collaborate closely with restaurant managers and team members to deliver exceptional guest experiences. Attention to detail, supervisory experience, and an ability to thrive in a dynamic team setting are essential. Additionally, the role involves performing various kitchen duties during opening, closing, and shift changes, with a strong focus on maintaining food cost controls as per culinary leadership guidelines. Candidates should possess fundamental math skills, effective communication abilities, and the physical stamina required for standing, lifting, and manual food preparation throughout shifts, which may include evenings, weekends, holidays, and event days.

Delaware North also emphasizes the personal and professional well-being of its team members by offering a comprehensive benefits package. Eligible employees can access health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursements. The company values the development and growth of its employees through ongoing training and flexible work schedules. This Junior Sous Chef opportunity not only delivers an exciting and rewarding work environment but also supports career advancement within a respected global brand dedicated to hospitality excellence.