Junior Sous Chef, Lambeau Field

Delaware North is a globally recognized hospitality and food service company with more than 100 years of legacy as a family-owned business. The company operates in various prestigious venues worldwide, including iconic sports arenas, national parks, casinos, hotels, and restaurants, delivering exceptional experiences to guests while fostering an environment for professional growth and success for its employees. Delaware North’s operations at Green Bay’s Lambeau Field and Titletown reflect the company’s commitment to quality and guest satisfaction. At Lambeau Field, Delaware North manages concessions, premium dining, and other food service operations for the Green Bay Packers, while Titletown features Homefield Pub + Social with entertainment options such as Topgolf Swing Suites and hosts seasonal special events like sledding and ice skating.

The Junior Sous Chef position at Lambeau Field in Green Bay, Wisconsin, offers an exciting opportunity to work within a dynamic team in a high-paced environment closely tied to one of the NFL’s most beloved venues. This full-time role offers a competitive hourly pay of $20.00 and is part of a comprehensive benefits package designed to support both personal and professional well-being. As a Junior Sous Chef, you will play a crucial role in maintaining kitchen standards, supervision, menu preparation, and ensuring the smooth operation of all culinary activities during game days and events.

The role demands working collaboratively with culinary and service teams to deliver outstanding food quality and presentation, uphold strict sanitation and storage standards, and effectively manage food costs. You will be expected to create weekly menus from personal or established recipes, supervise food preparation with attention to sanitation standards, and manage culinary team members and food production in your section. Your leadership will also extend to partnering with restaurant managers and service personnel to guarantee guest satisfaction and maintaining kitchen equipment and storage areas at optimal standards.

This position offers a varied schedule with shifts during days, evenings, overnights, holidays, weekends, and special events, reflecting the dynamic nature of hospitality in a sports and entertainment venue. It is a role suited for individuals who thrive on excitement and fast-paced work environments and are looking to grow their culinary careers within a supportive and reputable company. Delaware North values diversity and inclusion and encourages applicants of all backgrounds to apply, committing to equal opportunity employment practices.

Furthermore, team members at Delaware North benefit from weekly pay, training and development opportunities, employee discounts, and flexible schedules. Eligible employees may receive health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, employee assistance programs, and tuition or professional certification reimbursement programs. This robust benefits package highlights the company’s investment in its workforce’s health, security, and growth potentials.

Joining Delaware North means becoming part of a historic company known for its dedication to exceptional hospitality service, its people-first culture, and its expansive global footprint. If you want to be part of the game day excitement at one of the most storied NFL venues while advancing your culinary career, the Junior Sous Chef position at Lambeau Field is an excellent opportunity that offers both rewarding work and valuable professional benefits.