Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North is a global leader in hospitality and food service, operating in iconic settings including sports arenas, national parks, casinos, and more. The company boasts over 100 years of experience and is family-owned, providing a legacy of growth and success opportunities for employees worldwide. At Lambeau Field in Green Bay, Wisconsin, Delaware North has been managing concessions, premium dining, and restaurants since 2012, ensuring exceptional experiences for sports fans and visitors. The company also operates Titletown, a popular entertainment district featuring Homefield Pub + Social and Topgolf Swing Suites, hosting a variety of seasonal events like sledding and ice skating. Delaware North’s culture is centered around inclusivity and opportunity, embracing team members as part of a global family where career advancement is actively supported.
The Junior Sous Chef role at Delaware North's Lambeau Field location offers an exciting full-time opportunity for culinary professionals seeking to thrive in a dynamic, fast-paced environment. The position focuses on maintaining the highest standards of kitchen sanitation, food preparation, and team supervision to support game day operations and special events. Junior Sous Chefs will create weekly menus either from personal or established recipes, supervise culinary team members, and ensure food quality and presentation meet company standards. The role also involves managing kitchen equipment, maintaining inventory and storage areas, and controlling food costs under the guidance of the Chef and leadership team. Working collaboratively with service staff and restaurant managers, the Junior Sous Chef ensures guest satisfaction and contributes to the seamless culinary operations within one of the most iconic sports venues in the country.
This job demands individuals who enjoy excitement and a fast-paced workflow while valuing precision and cleanliness. Physical resilience is important, as the role requires standing and walking for extended periods and the ability to lift up to 50 pounds. The Junior Sous Chef’s schedule is flexible and varied, including days, evenings, overnight shifts, weekends, holidays, on-call periods, and overtime as needed to support events and game days.
Delaware North values the professional and personal well-being of its team members, offering a competitive hourly wage of $20.00 and a comprehensive benefits package. Employees receive weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may also benefit from health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. Delaware North is an equal opportunity employer dedicated to providing a supportive and inclusive workplace free from discrimination, encouraging applicants from diverse backgrounds to join the team and grow within a company committed to shaping the future of hospitality.
The Junior Sous Chef role at Delaware North's Lambeau Field location offers an exciting full-time opportunity for culinary professionals seeking to thrive in a dynamic, fast-paced environment. The position focuses on maintaining the highest standards of kitchen sanitation, food preparation, and team supervision to support game day operations and special events. Junior Sous Chefs will create weekly menus either from personal or established recipes, supervise culinary team members, and ensure food quality and presentation meet company standards. The role also involves managing kitchen equipment, maintaining inventory and storage areas, and controlling food costs under the guidance of the Chef and leadership team. Working collaboratively with service staff and restaurant managers, the Junior Sous Chef ensures guest satisfaction and contributes to the seamless culinary operations within one of the most iconic sports venues in the country.
This job demands individuals who enjoy excitement and a fast-paced workflow while valuing precision and cleanliness. Physical resilience is important, as the role requires standing and walking for extended periods and the ability to lift up to 50 pounds. The Junior Sous Chef’s schedule is flexible and varied, including days, evenings, overnight shifts, weekends, holidays, on-call periods, and overtime as needed to support events and game days.
Delaware North values the professional and personal well-being of its team members, offering a competitive hourly wage of $20.00 and a comprehensive benefits package. Employees receive weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may also benefit from health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. Delaware North is an equal opportunity employer dedicated to providing a supportive and inclusive workplace free from discrimination, encouraging applicants from diverse backgrounds to join the team and grow within a company committed to shaping the future of hospitality.
Job Requirements
- High school education desired
- Participation or enrollment in a culinary program preferred
- Minimum of 6 months of experience in back-of-the-house foodservice position preferred
- Familiarity and experience with knife handling preferred
- Ability to lift up to 50 pounds
- Ability to stand and walk for the entire length of the shift
Job Qualifications
- High school education desired
- Participation or enrollment in a culinary program preferred
- Minimum of 6 months of experience in back-of-the-house foodservice position preferred
- Familiarity and experience with knife handling preferred
Job Duties
- Create weekly menus from personal or established recipes
- Supervise food prep work while maintaining food quality, plate presentation, and sanitation standards
- Verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained
- Supervise all culinary team members and food production in their area
- Partner with service personnel and restaurant managers to ensure guest satisfaction
- Maintain all kitchen equipment in full working order
- Maintain the cleanliness and organization of walk-ins and freezers at all times
- Actively work to maintain food cost within parameters set by the Chef and leadership
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Use waste control guidelines and record all waste on a spoilage sheet
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
