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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $28.53
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
Paid Time Off
401k Retirement Plan
Training and Development
Employee Meals
Employee Discounts
Discounted parking
Job Description
Four Seasons Hotels and Resorts is a renowned luxury hospitality company known worldwide for its commitment to exceptional service and innovative experiences. Founded in 1960, Four Seasons has grown into a global brand synonymous with elegance, comfort, and extraordinary guest experiences. The company operates more than 100 hotels and resorts across major cities and resort destinations, consistently delivering world-class service that caters to discerning travelers who expect nothing but the best. At Four Seasons, employees are valued as the heart of the company, with a culture that emphasizes mutual respect, personal growth, and a collective commitment to excellence. This philosophy... Show More
Job Requirements
- work authorization in the United States
- high school diploma or equivalent
- prior experience in food preparation and kitchen operations
- ability to work flexible hours including weekends and holidays
- physical capability to work in a fast-paced kitchen environment
- commitment to maintaining sanitation and safety standards
- strong interpersonal skills
Job Qualifications
- culinary degree or equivalent experience
- proven experience in a kitchen supervisory role
- strong leadership and team management skills
- knowledge of food safety and sanitation regulations
- ability to control food costs and manage budgets
- excellent communication and organizational skills
- ability to develop and maintain high-quality food standards
Job Duties
- support in the planning, organizing, controlling and directing kitchen staff activities
- select, train, evaluate, lead, motivate, coach and discipline kitchen employees
- assist in recipe planning and development
- ensure correct preparation and presentation of food items
- control labor and operating expenses through scheduling, budgeting, purchasing and inventory control
- ensure sanitation standards and kitchen cleanliness are maintained
- communicate with employees and managers to meet operational needs and attend coordination meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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