Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,400.00
Benefits
weekly pay
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Pet insurance
Life insurance
Holiday pay
401k with employer match
Hotel discount program
Employee Referral Bonus Program
Job Description
The Sheraton Greensboro/Joseph S. Koury Convention Center is currently looking for a Junior Sous Chef to join its high-volume banquet kitchen team. The position involves leading kitchen staff to deliver top-quality meals, maintaining a strong safety culture, coaching the line, overseeing plate quality, supervising staff, managing inventory and supplies, ensuring cleanliness and food safety compliance, and monitoring kitchen equipment.
Job Requirements
- The ideal candidate should have at least 3 years of high-volume Sous Chef experience, demonstrate consistency in high-quality food production with a focus on presentation, be proficient in teaching and training staff to high standards, possess attention to detail, innovative training skills, creativity, food-cost control, and organizational proficiency, and be committed to promoting and upholding a strong safety culture.
Job Location
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