Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
flexible schedule
Job Description
Mountain America Credit Union is a reputable financial institution committed to providing exceptional service to its members and the community. Known for its values-based approach and strong emphasis on customer care, MACU continuously strives to enhance the member experience through innovative services, professional integrity, and dedicated teamwork. With multiple locations and a robust presence in the Utah area, the organization fosters a collaborative and inclusive work environment where employees are encouraged to grow professionally and contribute meaningfully to the company’s mission. As an employer, Mountain America Credit Union is proud to be an Equal Employment Opportunity, Affirmative Action, Americans with Disabilities Act, and Veterans employer that values diversity and inclusion across all levels of the organization.
The Jr Sous Chef role at Mountain America Credit Union is a key position within the culinary team, specifically operating at the Mountain America Center located in Sandy, Utah. This position is responsible for independently managing food preparation and production at the assigned station in the Cairns Café, a dining outlet that serves both cafeteria-style dining and board meals. Reporting directly to the General Manager, the Jr Sous Chef has the autonomy to oversee daily food preparation while supporting the culinary department’s smooth functioning. Candidates for this role can expect a Monday through Friday schedule from 6:30 AM to 3:00 PM, providing a stable workweek with consistent hours.
In this role, the Jr Sous Chef will take full ownership of their station's output, ensuring that each dish is executed to high culinary standards and presented beautifully. Since the menu changes daily, creativity and the initiative to contribute new ideas are essential qualities. Beyond food preparation, this role also demands a strong emphasis on guest service, requiring team members to demonstrate professionalism and brand representation that aligns with Mountain America Credit Union’s reputation. The Jr Sous Chef will also play a mentoring role by sharing knowledge and teaching less experienced cooks, contributing to overall team skill development.
This position requires a comprehensive range of skills related to culinary techniques, kitchen equipment operation, and food safety compliance. Maintaining cleanliness and hygiene standards are critical responsibilities alongside adherence to health department regulations. The candidate should possess a passion for food and hospitality, a willingness to learn continuously, and a proactive approach to problem-solving and process improvement. Communication skills and the ability to collaborate within a team environment are also emphasized to ensure a harmonious and efficient kitchen operation.
The role is designed for individuals with at least five years of experience in restaurant, hotel, or related food service environments, with a preference for candidates who have worked in fine dining or country club settings. Formal culinary education, such as an Associate of Occupational Studies (AOS) in Culinary Arts, is desired but may be substituted by relevant experience. Additional certifications such as a current Food Handlers Permit are required. While this position does not entail managerial responsibilities, leadership potential and a commitment to the organization’s values are highly regarded.
Overall, this opportunity offers a dynamic and rewarding work environment for culinary professionals who thrive in fast-paced settings and are eager to contribute to a well-respected company culture. Mountain America Credit Union provides support and accommodation throughout the hiring and employment process, ensuring accessibility and equity for all candidates.
The Jr Sous Chef role at Mountain America Credit Union is a key position within the culinary team, specifically operating at the Mountain America Center located in Sandy, Utah. This position is responsible for independently managing food preparation and production at the assigned station in the Cairns Café, a dining outlet that serves both cafeteria-style dining and board meals. Reporting directly to the General Manager, the Jr Sous Chef has the autonomy to oversee daily food preparation while supporting the culinary department’s smooth functioning. Candidates for this role can expect a Monday through Friday schedule from 6:30 AM to 3:00 PM, providing a stable workweek with consistent hours.
In this role, the Jr Sous Chef will take full ownership of their station's output, ensuring that each dish is executed to high culinary standards and presented beautifully. Since the menu changes daily, creativity and the initiative to contribute new ideas are essential qualities. Beyond food preparation, this role also demands a strong emphasis on guest service, requiring team members to demonstrate professionalism and brand representation that aligns with Mountain America Credit Union’s reputation. The Jr Sous Chef will also play a mentoring role by sharing knowledge and teaching less experienced cooks, contributing to overall team skill development.
This position requires a comprehensive range of skills related to culinary techniques, kitchen equipment operation, and food safety compliance. Maintaining cleanliness and hygiene standards are critical responsibilities alongside adherence to health department regulations. The candidate should possess a passion for food and hospitality, a willingness to learn continuously, and a proactive approach to problem-solving and process improvement. Communication skills and the ability to collaborate within a team environment are also emphasized to ensure a harmonious and efficient kitchen operation.
The role is designed for individuals with at least five years of experience in restaurant, hotel, or related food service environments, with a preference for candidates who have worked in fine dining or country club settings. Formal culinary education, such as an Associate of Occupational Studies (AOS) in Culinary Arts, is desired but may be substituted by relevant experience. Additional certifications such as a current Food Handlers Permit are required. While this position does not entail managerial responsibilities, leadership potential and a commitment to the organization’s values are highly regarded.
Overall, this opportunity offers a dynamic and rewarding work environment for culinary professionals who thrive in fast-paced settings and are eager to contribute to a well-respected company culture. Mountain America Credit Union provides support and accommodation throughout the hiring and employment process, ensuring accessibility and equity for all candidates.
Job Requirements
- Minimum five years experience in restaurants, hotels, or related food service operations
- Preferred one plus years fine dining or country club experience
- Current Food Handlers Permit required
- Ability to lift 25 pounds regularly and occasionally 50 pounds
- Must be able to bend, stoop, squat, stretch, and walk on various surfaces
- Ability to communicate effectively in English, both verbal and written
- Proficient with kitchen equipment and Microsoft Office suite
- Must maintain high level of cleanliness and comply with health regulations
- Ability to work Monday through Friday from 6:30 AM to 3:00 PM
- Must demonstrate strong customer service skills and professionalism
- Ability to work efficiently in a fast paced environment
- Must be able to adapt to changing conditions and learn new skills
Job Qualifications
- Five years experience in restaurants, hotels, and/or related food service operations
- One plus years fine dining or country club experience or similar caliber operation preferred
- Catering experience preferred
- Observable zest for food, beverage, and guest service
- AOS Culinary degree or five years experience in related field
- Current Food Handlers Permit
- Moderate skills with Microsoft Office Suite including Outlook and Word
- Proficient with all kitchen equipment
- Ability to communicate clearly verbally and in writing in English
- Fluent in kitchen speak and common cooking and service terms
- Strong leadership potential and desire to work in a values based organization
- Excellent customer service skills
- Proactive problem solver and process improver
- Professional with good judgement and discretion
- Excellent interpersonal and collaboration skills
- Self starter with organizing and time management skills
- Adaptable to change and open to learning
- Initiative to suggest improvements and efficiencies
Job Duties
- Maintain high culinary standards for our café dining, board meals, and any future off premises outlets
- Ensures high caliber guest service during each interaction with each guest, vendor, team member, and visitor
- Responsible and fully accountable to plan and produce all food at your assigned station and ensure food is delicious and produced on a timely basis
- Be a sponge by constantly building upon your base gaining new techniques and recipes, observing new ways of cooking, and teaching less skilled cooks
- Maintain a high level of cleanliness on your station and in any area of the kitchen you work
- Report any concerns to Senior Sous Chef or Executive Chef immediately
- Attends weekly food and beverage meetings to review results, plan for future events and adjust strategies and activities accordingly
- Participates in and attends departmental meetings, staff development, and professional programs
- Performs additional duties as assigned that may be outside the normal scope of duties based on business needs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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